Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Spring Rhubarb Torte

Spring Rhubarb Torte

Spring Rhubarb Torte

This torte signals springtime at Audrey Groe's Lake Mills, Iowa home. "Our 40-year-old rhubarb plants provide the filling, and they're always ready first thing in spring." she relates. "So it's a family tradition to bake it."—Audrey Groe, Lake Mills, Iowa

Rhubarb Crumb Cake

Rhubarb Crumb Cake

Rhubarb Crumb Cake

When the rhubarb comes up, I'm the first one in our household to get at it. I treat my family to this cake every spring.

White Chocolate Strawberry Torte

White Chocolate Strawberry Torte

White Chocolate Strawberry Torte

"This decadent dessert has proved popular at family gatherings," says Denise McNab of Warington, Pennsylvania.

Gumdrop Cookies

Gumdrop Cookies

Gumdrop Cookies

These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside!

Poppy Seed Easter Cake

Poppy Seed Easter Cake

Poppy Seed Easter Cake

A few years ago, this cake became our traditional Easter dinner dessert. It's so much fun to decorate...and so delicious to eat! —Gena Aschleman, West Columbia, South Carolina

Candy Easter Eggs

Candy Easter Eggs

Candy Easter Eggs

I got this delightful a old fashioned recipe from my mother-in-law. She produced many variations from this basic recipe, combining different flavored extracts with specific coloring. —Theresa Stewart Melfort, Saskatchewan

Sangria Gelatin Ring

Sangria Gelatin Ring

Sangria Gelatin Ring

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries.

Pear Crumble Pie

Pear Crumble Pie

Pear Crumble Pie

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta

Lemon Chiffon Pie

Lemon Chiffon Pie

Lemon Chiffon Pie

"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor.—Cathy Dwyer, Freedom, New Hampshire

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge.—Susan Graverson, Oneida, New York
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