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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Blue-Ribbon Butter Cake

Blue-Ribbon Butter Cake

Blue-Ribbon Butter Cake

I found this recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan F. Gertz, Palmetto, Florida

Layered Lemon Pie

Layered Lemon Pie

Layered Lemon Pie

“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”

Macadamia Key Lime Pie

Macadamia Key Lime Pie

Macadamia Key Lime Pie

I make Key Lime Pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness. — Brynn LeMaire, Gueydan, Louisiana
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Mascarpone Cheesecake

Mascarpone Cheesecake

Mascarpone Cheesecake

This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes an ideal ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina

Coconut Pineapple Cake

Coconut Pineapple Cake

Coconut Pineapple Cake

This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to serve as bars at social events. Mom is always asked for this recipe. —Krista Smith Kliebenstein, Broomfield, Colorado

Lemony Gingerbread Whoopie Pies

Lemony Gingerbread Whoopie Pies

Lemony Gingerbread Whoopie Pies

These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch.—Jamie Jones, Madison, Georgia

Almond Cheesecake Bars

Almond Cheesecake Bars

Almond Cheesecake Bars

The recipe for these delicious cheesecake bars is from my sister-in-law. I've brought them to many functions, and everyone always asks for the recipe. —Mary Couser, Maple Plain, Minnesota

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Chocolate Ganache Tarts

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. — Lorraine Caland, Thunder Bay, Ontario

Creamy Raspberry Dessert

Creamy Raspberry Dessert

Creamy Raspberry Dessert

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. —Julianne Johnson, Grove City, Minnesota

Coconut Rhubarb Dessert

Coconut Rhubarb Dessert

Coconut Rhubarb Dessert

What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. —Connie Korger, Green Bay, Wisconsin

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Classic lemon meringue pie inspired these gorgeous little cupcakes. The tangy treats hide a surprise lemon pie filling and are topped with fluffy toasted meringue. Make them for your next special gathering. —Andrea Quiroz, Chicago, Illinois
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