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Easter Desserts

From almond cheesecake bars to triple layer chocolate cake, tortes, and crumbles, try one of these crowd-pleasing Easter desserts.

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Buttercups

Buttercups

Buttercups

These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. —Alice Le Duc, Cedarburg, Wisconsin

Light Chocolate Cheesecake

Light Chocolate Cheesecake

Light Chocolate Cheesecake

"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"

Blueberry Banana Cream Pie

Blueberry Banana Cream Pie

Blueberry Banana Cream Pie

“I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers.” —Loraine Meyer, Bend, Oregon

Pineapple Chiffon Cake

Pineapple Chiffon Cake

Pineapple Chiffon Cake

I WAS LOOKING for an unusual recipe to enter in competition at the local county fair. It seemed that unusual cakes and pies won, so I looked through my Mother’s old recipes and found this. I love pineapple, so thought I would give this a try. It was a big hit with my husband and brought me a blue ribbon at the fair!

Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon.—Taste of Home Test Kitchen, Greendale, Wisconsin

Moist Lemon Angel Cake Roll

Moist Lemon Angel Cake Roll

Moist Lemon Angel Cake Roll

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness.

Rhubarb Cherry Pie

Rhubarb Cherry Pie

Rhubarb Cherry Pie

When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago—ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I—our three children are 21, 18 and 11—have a 30-acre farm, with hay and cattle, in addition to our city jobs, and I grow eight hills of rhubarb.

Cherry Chewbilees

Cherry Chewbilees

Cherry Chewbilees

Cherry Chewbilees makes a good dish to carry to potlucks and parties. It's a hit for me at home, too—my husband rates it as one of his favorite desserts. We both love the country, and the small town we live in has a very rural-sounding nickname...it's know as the "Forestry Capital of the South"!

Orange Date Pound Cake

Orange Date Pound Cake

Orange Date Pound Cake

Loaded with chewy dates and crunchy pecans, this cake is a "must" to take to family gatherings. The sweet and zesty orange sauce tops it off just right. This cake slices nicely and looks so appetizing served on a pretty plate.

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes

A handy spice cake mix gets a tasty treatment when dressed up with shredded carrots and chopped walnuts. The mini carrot cakes are eye-catching, too, when decorated with cream cheese frosting carrots and parsley sprigs for the green tops. —Taste of Home Test Kitchen

Buttermilk Lemon Pie

Buttermilk Lemon Pie

Buttermilk Lemon Pie

Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always a hit.
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