Looking for gluten-free recipes? Get simple gluten-free recipes including gluten-free bread recipes, gluten-free cookie recipes, gluten-free cake recipes and other easy gluten-free recipes from Taste of Home.
Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf’s slightly sweet flavor and hearty texture.—Doris Kinney, Merrimack, New Hampshire
"I make this recipe in two-quart batches and store them in airtight jars," writes Bernice Fenskie of Cranberry Township, Pennsylvania. "My son and I both have Celiac Disease and love that we can use this mix to still enjoy traditional dishes."
My friend on a gluten-free diet loved these fantastic cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! —SHERRI COX, LUCASVILLE, OHIO
“When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted great. These pancakes are low-cal, as well. I cook extras and freeze them. Then, when I’m short on time, I toss a couple in the toaster. You’ll love the fluffy texture and the chocolate.” —Sharen Gustafson, South Lyon, Michigan
“With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand.” —Susan James, Cokato, Minnesota
“I am a registered nurse and I have a friend with celiac disease. I didn't want her to miss out on the joy of chocolate and other baked goods, so I started experimenting to make some fun treats for her.” — Donna Lovestrand of Seneca, Pennsylvania
Both my boys have food allergies and really love these cupcakes! Because it’s easy and budget-friendly, I grind whole oats in my blender, just pulsing until they’re flour. —Desiree Glanzer, Carpenter, South Dakota
“I’ve been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I’ve managed to perfect some recipes so that when family and friends join us, they can’t tell they’re eating gluten-free. This is one of those recipes…and excellent!” —Trish Pannell, College Station, Texas
I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! —Becky Klope, Loudonville, New York