Gluten-Free Recipes

Looking for gluten-free recipes? Get simple gluten-free recipes including gluten-free bread recipes, gluten-free cookie recipes, gluten-free cake recipes and other easy gluten-free recipes from Taste of Home.

Recipe Spotlight

Gluten-Free Crumb Crust

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania
View Gluten-Free Crumb Crust Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Gluten-Free Recipes

Sort:
1 | 2 | 3 | 4 | 5 | next >

Gluten-Free Pancakes

Gluten-Free Pancakes

Gluten-Free Pancakes

“I've made this recipe dozens of time since being diagnosed with Celiac disease. My kids like them best with chocolate chips (of course!) and maple syrup.” Kathy Rairigh - Milford, Indiana

Gluten-Free Sugarplums

Gluten-Free Sugarplums

Gluten-Free Sugarplums

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers! —CORLEEN HEIDGERKEN, MILWAUKEE, WISCONSIN

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf’s slightly sweet flavor and hearty texture.—Doris Kinney, Merrimack, New Hampshire

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

Gluten-Free Baked Oatmeal

Gluten-Free Baked Oatmeal

Gluten-Free Baked Oatmeal

This fruity, delicious oatmeal would be so good served with vanilla soy milk. Give it a try! —Jennifer Banyay, NorthRidgeville, Ohio

Gluten-Free Almond Crispies

Gluten-Free Almond Crispies

Gluten-Free Almond Crispies

“Here’s a wonderful treat everyone in the family can enjoy.” Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite.—Jean Ecos, Hartland, Wisconsin

Gluten-Free Fig Cookies

Gluten-Free Fig Cookies

Gluten-Free Fig Cookies

These special cookies definitely don’t taste gluten-free. For added appeal, soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community

Gluten-Free Spritz Delights

Gluten-Free Spritz Delights

Gluten-Free Spritz Delights

My daughter has Down syndrome and loves hosting parties, especially on holidays. Cookies always took center stage until she was diagnosed with celiac disease. I decided then to take on gluten-free baking, and these are the best yet—a cross between a shortbread and a sugar cookie.—Cheryl Costilow, Amherst, Ohio

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

Gluten-Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread

A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

Gluten-Free Brownies

Gluten-Free Brownies

Gluten-Free Brownies

“No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!” Jean Ecos - Hartland, Wisconsin
1 | 2 | 3 | 4 | 5 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT