I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana
This is not your ordinary sandwich! Agnes Ward of Stratford, Ontario writes, “everyone likes the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards.”
The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so much that it’s become one of my go-to slow cooker recipes. —Amy Lents, Grand Forks, North Dakota
Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version.
-Beatrice Riddell, Chenango Bridge, New York
For these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese on crackers and the turkey, apple and brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos