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Mexican Breakfast

Looking for Mexican breakfast and brunch recipes? Find Mexican breakfast recipes including Mexican egg recipes, Mexican breakfast burrito recipes, and more Mexican breakfast recipes.

Ole Omelet

Ole Omelet

Ole Omelet

"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big appetites in a hurry."

Migas, My Way

Migas, My Way

Migas, My Way

Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas

Corn Fritter Waffles with Spicy Maple Syrup

Corn Fritter Waffles with Spicy Maple Syrup

Corn Fritter Waffles with Spicy Maple Syrup

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia
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Makeover Farm Girl Breakfast Casserole

Makeover Farm Girl Breakfast Casserole

Makeover Farm Girl Breakfast Casserole

“I served this lightened-up makeover casserole to my husband, Ken. He said it was fluffy—and very good!” —Nancy Zimmerman, Cape May Court House, New Jersey

Spanish Omelet

Spanish Omelet

Spanish Omelet

Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese. Whip up this satisfying hot breakfast in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia

Baked Scrambled Egg Wraps

Baked Scrambled Egg Wraps

Baked Scrambled Egg Wraps

I love scrambles, but when you're entertaining, it is just too time consuming. So I came up with this baked egg dish. Now I can enjoy the "scramble" without scrambling around the kitchen when company's here. —Darlyn Pfeiffer, Reeseville, Wisconsin

South of the Border Citrus Salad

South of the Border Citrus Salad

South of the Border Citrus Salad

Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for additional pizazz.

Cheddar Bacon Grits

Cheddar Bacon Grits

Cheddar Bacon Grits

In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee

Breakfast Tacos

Breakfast Tacos

Breakfast Tacos

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, Missouri

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

Chorizo Salsa Omelet

Chorizo Salsa Omelet

Chorizo Salsa Omelet

Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen
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