Share:

Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Cream of Tomato Soup

Cream of Tomato Soup

Cream of Tomato Soup

Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. “Even those who don’t like tomato soup love this winter treat,” she writes. “It’s awesome with the seasoned homemade oyster crackers.” Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.

Makeover Cream of Tomato Soup

Makeover Cream of Tomato Soup

Makeover Cream of Tomato Soup

Brooklyn, Michigan's Linda Parkhurst asked us to lighten up her classic soup, we were eager to help out. Velvety Makeover Cream of Tomato Soup is the heartwarming result. Not only is it table-ready in 30 minutes, but it’s a healthy way to warm up after a day of snowy fun.

Open-Faced Garden Veggie Sandwiches

Open-Faced Garden Veggie Sandwiches

Open-Faced Garden Veggie Sandwiches

Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and Muenster cheese.
Advertise with us
ADVERTISEMENT

Macaroni Garden Salad

Macaroni Garden Salad

Macaroni Garden Salad

Bonnie Sturgeon of Berwick, New Brunswick enjoys making this delightful salad during the summer. Tomato, cucumber and sweet red pepper are tossed with macaroni and herbs, then coated in a creamy fat-free mayonnaise dressing. Serve it as a light lunch or as a side dish with your favorite meat for supper.

Quick Marinara

Quick Marinara

Quick Marinara

"My husband and I love garlic, so we enjoy this pasta dish often," says Donna Yarham of Springfield, Missouri. Crushed red pepper flakes give this meatless fast-to-fix sauce a little kick, but you can adjust the "heat level" to your liking.

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Pesto Red Pepper Pasta

Our Test Kitchen staff created this from-scratch pesto that comes together in minutes. Roasted sweet red peppers steal the show in the savory dish.

Spaghetti with Fresh Tomatoes

Spaghetti with Fresh Tomatoes

Spaghetti with Fresh Tomatoes

With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, “Everyone in our family loves this recipe, and it’s such a great way to use fresh tomatoes from your garden.”

Italian Roasted Potatoes

Italian Roasted Potatoes

Italian Roasted Potatoes

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Italian Broccoli Cheese Bake

Italian Broccoli Cheese Bake

Italian Broccoli Cheese Bake

From Roanoke, Virginia, Rachel Greenawalt Keller sends this lasagna-like casserole. "It makes a great side dish, but I like to serve it as a meatless entree with a green salad and bread," she suggests.

Pesto Crostini

Pesto Crostini

Pesto Crostini

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! —Diane Kaplan, Riverdale, New Jersey

Pizza Parlor Pasta

Pizza Parlor Pasta

Pizza Parlor Pasta

In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT