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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

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Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Tomato-Herb Focaccia

Tomato-Herb Focaccia

Tomato-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, from a family meal to a game day get-together. And it won’t last long. —Janet Miller Indianapolis, Indiana

Roasted Parmesan Potato Wedges

Roasted Parmesan Potato Wedges

Roasted Parmesan Potato Wedges

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin
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Makeover Penne with Vodka Cream Sauce

Makeover Penne with Vodka Cream Sauce

Makeover Penne with Vodka Cream Sauce

Makeover Penne with Vodka Cream Sauce is still creamy, rich and restaurant-quality special, but it now has less than half the original recipe’s fat and cholesterol. Even our pros had a hard time telling them apart. Debra Torres - Clarion, Pennsylvania

Veggie Pasta Salad

Veggie Pasta Salad

Veggie Pasta Salad

Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix a batch ahead of time for sensational meatless meals all week.

Homemade Ravioli

Homemade Ravioli

Homemade Ravioli

I love to bake and cook, especially Italian dishes. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Spinach Cheese Manicotti

Spinach Cheese Manicotti

Spinach Cheese Manicotti

The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. From Pinehurst, North Carolina, Margaret Truxton sends the recipe.

Very Veggie Lasagna

Very Veggie Lasagna

Very Veggie Lasagna

I concocted this quick and easy recipe to use up some of the abundant fresh produce from my garden. When I made a batch to share at a church potluck, I received lots of compliments. -Bernice Baldwin, Glennie, Michigan

Cherry Tomato Mozzarella Saute

Cherry Tomato Mozzarella Saute

Cherry Tomato Mozzarella Saute

Fast to fix and full of flavor, this warm, refreshing side dish makes the most of cherry tomatoes, pairing them with fresh mozarella cubes and seasoning the combination with thyme. —Summer Jones Pleasant Grove, Utah

Favorite Mediterranean Salad

Favorite Mediterranean Salad

Favorite Mediterranean Salad

Got a crowd coming over for a backyard barbecue? This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas

Five-Cheese Jumbo Shells

Five-Cheese Jumbo Shells

Five-Cheese Jumbo Shells

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success (and flavor!) The shells freeze beautifully so leftovers are a cinch to save for another quick dinner option when you're in a pinch for time. —Lisa Rensshaw, Kansas City, Missouri
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