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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Spinach Pizza

Spinach Pizza

Spinach Pizza

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie—filled meal! —Dawn Bartholomew, Raleigh, North Carolina

Artichoke-Basil Pasta Sauce

Artichoke-Basil Pasta Sauce

Artichoke-Basil Pasta Sauce

"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of Sumter, South Carolina. “Basil gives the meatless pasta sauce just the right taste.”

Saucy Bow Ties and Broccoli

Saucy Bow Ties and Broccoli

Saucy Bow Ties and Broccoli

From Ogden, Utah, Kris Capener shares her secret recipe for getting the kids to eat their broccoli. “The tasty sauce and fun shape of the bow-tie pasta bring them back for second servings of this yummy, healthy dinner every time,“ she says.
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Sweet Pepper Pesto Pasta

Sweet Pepper Pesto Pasta

Sweet Pepper Pesto Pasta

What’s a family gathering or summer potluck supper without at least one pasta salad? This mouthwatering meal mainstay from Karen Hentges of Bakersfield, California can be served hot or cold. “It’s great freshly made or for several days after.“—Karen Hentges, Bakersfield, California

Vegetarian Pasta Shells

Vegetarian Pasta Shells

Vegetarian Pasta Shells

This colorful entree from Helen Phillips of Horseheads, New York has a lot going for it. It has afresh-from-the-garden taste, it's filling, but not overly high in calories and you can make it ahead of time. Good enough for company, too.k

Stuffed Grilled Zucchini

Stuffed Grilled Zucchini

Stuffed Grilled Zucchini

Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking alfresco? Your ol’-fashioned oven will do. —Nancy Zimmerman, Cape May Court House, New Jersey

Flavorful Summer Squash

Flavorful Summer Squash

Flavorful Summer Squash

Andrea Yacyk of Brigantine, New Jersey flavors sauteed squash with garlic, red onion and dried herbs for garden-fresh goodness. Sprinkled with cheese, it makes a bright side dish that’s quick to fix and delicious to taste.

Marinated Mozzarella Tossed Salad

Marinated Mozzarella Tossed Salad

Marinated Mozzarella Tossed Salad

Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.

Garden Pizza

Garden Pizza

Garden Pizza

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Zucchini Red Pepper Lasagna

Zucchini Red Pepper Lasagna

Zucchini Red Pepper Lasagna

Pesto adds zip to this lasagna that's simply overflowing with vegetables and cheese. And with sliced portobello mushrooms in every bite, this hearty dish from our Test Kitchen is perfect for company. Just serve it with a side salad and dinner's done.

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

These satisfying shells are bursting with ricotta, Asiago, mozzarella and cottage cheese. Use your favorite brand of spaghetti sauce—meatless or not. —Taste of Home Test Kitchen
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