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Italian Breakfast

Looking for Italian breakfast recipes? Find healthy recipes for an Italian breakfast to help start your day.

Rock 'n' River Breakfast Quiche

Rock 'n' River Breakfast Quiche

Rock 'n' River Breakfast Quiche

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

Sausage & Mushroom Pizza Frittata

Sausage & Mushroom Pizza Frittata

Sausage & Mushroom Pizza Frittata

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny south Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida

Italian Pizza Omelet

Italian Pizza Omelet

Italian Pizza Omelet

Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. —Agnes Ward, Stratford, Ontario
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Italian Frittata

Italian Frittata

Italian Frittata

This recipe has been a longtime family favorite. We love its savory, sweet, subtle Italian flavor. It's colorful, fluffy and a healthy way to start the day.

Triple-Cheese Florentine Frittata

Triple-Cheese Florentine Frittata

Triple-Cheese Florentine Frittata

This upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, Arizona

Spinach Bacon Brunch Pizza

Spinach Bacon Brunch Pizza

Spinach Bacon Brunch Pizza

This deep-dish pizza is one that will dazzle weekend guests! The bacon, eggs, cheese and spinach are sure to fill you up to start the day right.—Sharon Skildum, Maple Grove, Minnesota

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Italian Eggs Benedict with Pesto Hollandaise

Italian Eggs Benedict with Pesto Hollandaise

Italian Eggs Benedict with Pesto Hollandaise

My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Eggs Benedict Italian style with pesto and prosciutto.—Jackie Dodd, Los Angeles, CA

Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida

Scrambled Egg Pockets

Scrambled Egg Pockets

Scrambled Egg Pockets

We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works, too. They make a great handheld breakfast on the go, or an easy weeknight dinner. —Taste of Home Test Kitchen
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