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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories. —Mary Johnson, Coloma, Wisconsin

Grandma's Old-Fashioned Strawberry Shortcake

Grandma's Old-Fashioned Strawberry Shortcake

Grandma's Old-Fashioned Strawberry Shortcake

This is my grandma's shortcake recipe, although she always served it with vanilla ice cream—usually homemade! —Angela Lively, Conroe, Texas

Hearty Baked Potato Soup

Hearty Baked Potato Soup

Hearty Baked Potato Soup

I got this recipe from my aunt, a great cook. Loaded up with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with it on chilly nights. — Molly Seidel, Edgewood, NM
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Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nachos

While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

Sausage & Spinach Crescent Bake

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It’s gone in the blink of an eye at our house. —Noelle Carle, Bristow, Oklahoma

Pigeon River Chicken

Pigeon River Chicken

Pigeon River Chicken

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold. —Lib Jicha, Waynesville, North Carolina

Apple Cider Pulled Pork

Apple Cider Pulled Pork

Apple Cider Pulled Pork

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. —Rachel Lewis, Danville, Virginia

Chicken & Sweet Potato Potpie

Chicken & Sweet Potato Potpie

Chicken & Sweet Potato Potpie

Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes and red peppers. —Jacyn Siebert, San Francisco, California

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Mozzarella Mushrooms with Garlic Toast

Mozzarella Mushrooms with Garlic Toast

Mozzarella Mushrooms with Garlic Toast

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. —Marc Bushee, Moorhead, Minnesota

Toffee Apple Cinnamon Buns

Toffee Apple Cinnamon Buns

Toffee Apple Cinnamon Buns

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could bear. —Jeanne Holt, Mendota Heights, Minnesota
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