Subscriber-Exclusive Comfort Food Recipes

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Broccoli-Chicken Rice Soup

Broccoli-Chicken Rice Soup

Broccoli-Chicken Rice Soup

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

My Mom's Best Meat Loaf

My Mom's Best Meat Loaf

My Mom's Best Meat Loaf

The Rice Krispies used in this recipe are my mom’s secret ingredient. While they may seem odd or out-of-place, they serve to help hold the meat loaf together. Once cooked, no one realizes they were even there. —Kelly Simmons, Hopkinsville, Kentucky

Slow Cooker Short Ribs

Slow Cooker Short Ribs

Slow Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. —Rebekah Beyer, Sabetha, Kansas

Dr Spicy BBQ Pork

Dr Spicy BBQ Pork

Dr Spicy BBQ Pork

I served this at my son's graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is great by itself or piled high on rolls. Or use it to make BBQ pizza. —Michelle Gauer, Spicer, Minnesota

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Crispy Barbecue Chicken Tenders

Crispy Barbecue Chicken Tenders

Crispy Barbecue Chicken Tenders

These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi

CokeCola Cake

CokeCola Cake

CokeCola Cake

Here in Coca-Cola country, we love a moist sheet cake we call CokeCola Cake. Our version has two whole cans of Coke and does the tradition proud. Heidi Jobe, Carrollton, Georgia

Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California
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