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Subscriber-Exclusive Comfort Food Recipes

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P.S. I Love You Cake

P.S. I Love You Cake

P.S. I Love You Cake

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love of her family. —Sue Groetsch, La Crosse, Wisconsin

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts

Cake doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh doughnut. —Melissa Hansen, Milwaukee, Wisconsin
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Salisbury Steak Supreme

Salisbury Steak Supreme

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey

Cheddar Creamed Corn

Cheddar Creamed Corn

Cheddar Creamed Corn

I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

This is a different, fresher-tasting meal than some of the heartier ones that are usually slow cooked. It goes perfectly with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario

Banana Eggnog Bread

Banana Eggnog Bread

Banana Eggnog Bread

This time of year, one of my favorite snacks is warm banana bread with a glass of eggnog. I decided to combine the two, and was so happy with the result. —Kristin Stone, Litte Elm, Texas

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. —Janet Sipes, Monmouth, Illinois

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Double-Crust Strawberry Pie

Double-Crust Strawberry Pie

Double-Crust Strawberry Pie

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
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