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Subscriber-Exclusive Comfort Food Recipes

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P.S. I Love You Cake

P.S. I Love You Cake

P.S. I Love You Cake

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love of her family. —Sue Groetsch, La Crosse, Wisconsin

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Rum-Glazed Pumpkin Cake

Rum-Glazed Pumpkin Cake

Rum-Glazed Pumpkin Cake

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, CA

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

Short Rib Cobbler

Short Rib Cobbler

Short Rib Cobbler

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets.

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

Deluxe Baked Macaroni and Cheese

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida

Marvelous Marble Cake

Marvelous Marble Cake

Marvelous Marble Cake

Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama

Au Gratin Potatoes with Squash

Au Gratin Potatoes with Squash

Au Gratin Potatoes with Squash

After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin by adding squash. Everyone just loved it.—Patricia Harmon, Baden, Pennsylvania

Pumpkin Tartlets

Pumpkin Tartlets

Pumpkin Tartlets

Refrigerated pie pastry and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico

Broccoli-Chicken Rice Soup

Broccoli-Chicken Rice Soup

Broccoli-Chicken Rice Soup

I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

Hearty Vegetable Split Pea Soup

Hearty Vegetable Split Pea Soup

Hearty Vegetable Split Pea Soup

This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers tossed in a bit of melted butter and herbs, and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, MI
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