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Subscriber-Exclusive Comfort Food Recipes

Get subscriber-exclusive comfort food recipes including delicious recipes for mealtimes, appetizers, side dishes, desserts and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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Chicken Ranch Mac & Cheese

Chicken Ranch Mac & Cheese

Chicken Ranch Mac & Cheese

Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, FL

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

Parmesan-Romano Potato Wedges

I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe—and have no leftovers. —Ann Brown, Niles, MI

Sweet Potato, Orange & Pineapple Crunch

Sweet Potato, Orange & Pineapple Crunch

Sweet Potato, Orange & Pineapple Crunch

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. —Lisa Varner, El Paso, TX
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Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Grilled Ribeyes with Browned Garlic Butter

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree our friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey

King Burgers

King Burgers

King Burgers

My husband is a grill master, and we make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

Turkey & Vegetable Barley Soup

Turkey & Vegetable Barley Soup

Turkey & Vegetable Barley Soup

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, MN

Bacon-Turkey Subs

Bacon-Turkey Subs

Bacon-Turkey Subs

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Blue Plate Open-Faced Turkey Sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Brenda's Baked Beans

Brenda's Baked Beans

Brenda's Baked Beans

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. —Brenda Brooks, Bowie, MD

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me Texas-style chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

Slow Cooker Turkey Pesto Lasagna

Slow Cooker Turkey Pesto Lasagna

Slow Cooker Turkey Pesto Lasagna

My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. —Blair Lonergan, Rochelle, VA
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