Show Subscription Form




Share:

Subscriber-Exclusive Comfort Food Recipes

Looking for comfort food recipes? Find delicious subscriber-exclusive comfort food recipes including appetizers, desserts, dinner, and more comfort food recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Salisbury Steak Supreme

Salisbury Steak Supreme

Salisbury Steak Supreme

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It’s also a fast answer to unexpected company. —Patricia Swart, Galloway, New Jersey

Banana Eggnog Bread

Banana Eggnog Bread

Banana Eggnog Bread

This time of year, one of my favorite snacks is warm banana bread with a glass of eggnog. I decided to combine the two, and was so happy with the result. —Kristin Stone, Litte Elm, Texas
Advertise with us ADVERTISEMENT

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

Chocolate-Peanut Butter Sheet Cake

I love peanut butter and chocolate, so I combined recipes to blend the two. This cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

Muffin-Pan Meat Loaves

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meatloaf and my clients went nuts over this. I often use an 8x8 pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Pirate Pasta Shells

Pirate Pasta Shells

Pirate Pasta Shells

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania

Slow-Cooked Loaded Potato Soup

Slow-Cooked Loaded Potato Soup

Slow-Cooked Loaded Potato Soup

I put a twist on one of my favorite comfort foods from my grandmother's recipes. I look forward to passing this down to my kids. —Jamie Chase, Rising Sun, Indiana

Double-Crust Strawberry Pie

Double-Crust Strawberry Pie

Double-Crust Strawberry Pie

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Dr Spicy BBQ Pork

Dr Spicy BBQ Pork

Dr Spicy BBQ Pork

I served this at my son's graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is great by itself or piled high on rolls. Or use it to make BBQ pizza. —Michelle Gauer, Spicer, Minnesota

Grandma's Biscuits

Grandma's Biscuits

Grandma's Biscuits

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Beyer, Utica, New York
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT