Subscriber-Exclusive Comfort Food Recipes

Looking for comfort food recipes? Find delicious subscriber-exclusive comfort food recipes including appetizers, desserts, dinner, and more comfort food recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Juicy Raspberry Pie

Juicy Raspberry Pie

Juicy Raspberry Pie

This pie is packed with jammy raspberry flavor and looks stunning, to boot. Have some fun with the top pie pastry and punch out star shapes for a festive look. — Karen Berner, Milwaukee, Wisconsin

Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce

Pulled Pork with Ginger Sauce

It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. —Mary Marlowe Leverette, Columbia, South Carolina

Double-Crust Strawberry Pie

Double-Crust Strawberry Pie

Double-Crust Strawberry Pie

The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

Chicken Cordon Bleu Crescent Ring

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Tangy Barbecued Beef Sandwiches

Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. —Janet Sipes, Monmouth, Illinois

P.S. I Love You Cake

P.S. I Love You Cake

P.S. I Love You Cake

Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love of her family. —Sue Groetsch, La Crosse, Wisconsin

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. Christina Hitchcock, Madison Township, Pennsylvania

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts

Cake doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh doughnut. —Melissa Hansen, Milwaukee, Wisconsin

Quick & Easy Deep Dish Pizza

Quick & Easy Deep Dish Pizza

Quick & Easy Deep Dish Pizza

I was trying to impress my boyfriend in the kitchen, so I made this meaty pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

Slow-Roasted Lemon Dill Chicken

This is a different, fresher-tasting meal than some of the heartier ones that are usually slow cooked. It goes perfectly with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario

Swedish Meatballs Alfredo

Swedish Meatballs Alfredo

Swedish Meatballs Alfredo

I'm a big fan of this potluck-perfect dish. It only takes a few hours, unlike many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, OR
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT