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Comfort Food Breakfast Recipes

Try these classic comfort food breakfast recipes, including pancakes, quiche, french toast, oatmeal, waffles, potato pancakes, biscuits and gravy, casserole, breakfast sandwiches and more.

Apple-Stuffed French Toast Bake

Apple-Stuffed French Toast Bake

Apple-Stuffed French Toast Bake

This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky

Sweet Fruit Slush

Sweet Fruit Slush

Sweet Fruit Slush

“I’m a busy mom and do all that I can before expecting company,” writes Martha Miller of Fredericksburg, Ohio. “This sweet citrus slush is easy to make ahead and tastes so refreshing. I add washed red seedless grapes, too.”

Cheddar-Ham Oven Omelet

Cheddar-Ham Oven Omelet

Cheddar-Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
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Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk Pancakes

My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan

Eggs Benedict

Eggs Benedict

Eggs Benedict

Tomato and asparagus dress up this traditional egg dish and make it seem special. “My family loves this version of Eggs Benedict,” confirms Marla Clark from Moriarty, Mew Mexico. “Gouda cheese gives it an awesome smoky flavor.”

Cinnamon Raisin Strata

Cinnamon Raisin Strata

Cinnamon Raisin Strata

This delightful dish, made with day-old raisin bread, is full of cinnamon flavor. “I like to serve it for brunch with sliced bacon and a fruit compote,” writes Barbara Tritch of Hope, Idaho.

Sausage and Cheese Souffle

Sausage and Cheese Souffle

Sausage and Cheese Souffle

I created this souffle based on a recipe from my great aunt. I even make it for Sunday dinner with applesauce, bread and a tossed salad.

Nutmeg Waffles

Nutmeg Waffles

Nutmeg Waffles

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings. Nutmeg adds to their warm, feel-good flavor! James Christensen - St. Anthony, Idaho

Crescent Sausage Rolls

Crescent Sausage Rolls

Crescent Sausage Rolls

Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

Coconut Almond Granola

Coconut Almond Granola

Coconut Almond Granola

“We tried the hard and crunchy granolas but really didn’t like them,” says Kathy Winn of New Lothrop, Michigan. “This recipe, however, was an instant hit. It makes a healthy breakfast or snack.”

Pear-Mascarpone French Toast

Pear-Mascarpone French Toast

Pear-Mascarpone French Toast

My twist on French toast features a spiced pear and cheese filling. This dish is great for Sunday breakfast or brunch with the family and is elegant enough for company. —Emily Butler, Canton, Ohio
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