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Comfort Food Recipes

Cozy up with these comfort food recipes, including ideas for breakfast, lunch, dinner, dessert, appetizers, salads, soups and more.

Recipe Spotlight

Ring of Piggies

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Field Editor
Julie Peterson
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, MD
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Beef Stroganoff Sandwiches

Beef Stroganoff Sandwiches

Beef Stroganoff Sandwiches

For an American take on classic Russian comfort food, we turn beef stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, NE

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

Homemade chicken soup has comforted families for generations. Here’s how to get a richly flavored broth with tender noodles and a seriously heavenly aroma. —Gina Nistico, Milwaukee, Wisconsin

Orange Soda Sherbet

Orange Soda Sherbet

Orange Soda Sherbet

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky

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Granny's Rhubarb Pie

Granny's Rhubarb Pie

Granny's Rhubarb Pie

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.

Chili Burgers

Chili Burgers

Chili Burgers

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania

Cinnamon Cherry Cheesecake Squares

Cinnamon Cherry Cheesecake Squares

Cinnamon Cherry Cheesecake Squares

This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years.
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Green Pepper Meat Loaf

Green Pepper Meat Loaf

Green Pepper Meat Loaf

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day."

Reuben Baked Potatoes

Reuben Baked Potatoes

Reuben Baked Potatoes

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

"When we were growing up on the farm, homemade ice cream was our favorite dessert," recalls Lucile Proctor of Panguitch, Utah, who now makes it for her own family. Enjoy her recipe "solo" or topped with sauce, fruit or nuts for a spectacular sundae.

Smoky Cranberry Ribs

Smoky Cranberry Ribs

Smoky Cranberry Ribs

I love cranberries and freeze them in season to enjoy all year-round. Living near New Jersey’s cranberry bogs inspires me to develop new and delicious ways to use them, as in this recipe.—Christine Wendland, Browns Mills, New Jersey

Raspberry Plum Jam

Raspberry Plum Jam

Raspberry Plum Jam

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children—three of them grown, two teenagers plus a girl who's 10—and two grandchildren.

Vegetable Hamburger Soup

Vegetable Hamburger Soup

Vegetable Hamburger Soup

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb Elderberry Crisp

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Biscuits with Turkey Sausage Gravy

Biscuits with Turkey Sausage Gravy

Biscuits with Turkey Sausage Gravy

“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”

Caesar Orange Roughy

Caesar Orange Roughy

Caesar Orange Roughy

I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware

Easy Boston Cream Cake

Easy Boston Cream Cake

Easy Boston Cream Cake

Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.

Pesto Hamburgers

Pesto Hamburgers

Pesto Hamburgers

Purchase pre-shaped patties in the meat section of your local grocery store.
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