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Comfort Food Recipes

Looking for comfort food recipes? Find delicious comfort food recipes including appetizers, desserts, dinner, and more comfort food recipes.

Recipe Spotlight

Kahlua Hot Chocolate

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
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Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin

Pineapple-Dijon Pork Chops

Pineapple-Dijon Pork Chops

Pineapple-Dijon Pork Chops

I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. —Jane McMillan, Dania Beach, Florida

Veggie Chopped Salad

Veggie Chopped Salad

Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

More Comfort Food Recipes

Great Grain Burgers

Great Grain Burgers

Great Grain Burgers

"I've experimented with many combinations of ingredients to make a good meatless burger...and this is our favorite," says Pat Whitaker, Alsea, Oregon. "These patties cook up golden brown and crispy and make delicious sandwiches."

Sweet Zucchini Relish

Sweet Zucchini Relish

Sweet Zucchini Relish

Classic relish is made with cucumbers, but this sweet and tangy topper is packed with zucchini, peppers and onions. I use it on burgers, sandwiches and in any recipes that normally call for pickle relish. —Jyl Basinger, Cave City, Arkansas

Parmesan-Basil Breadsticks

Parmesan-Basil Breadsticks

Parmesan-Basil Breadsticks

What's not to love about fragrant breadsticks hot from the oven? Round out any Italian meal with these beauties.
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Scalloped Cheese Potatoes

Scalloped Cheese Potatoes

Scalloped Cheese Potatoes

"MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak."

Waldorf Chicken Salad Sandwiches

Waldorf Chicken Salad Sandwiches

Waldorf Chicken Salad Sandwiches

"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.

Roasted Vegetable Soup

Roasted Vegetable Soup

Roasted Vegetable Soup

This veggie- and bean-packed soup will appease the heartiest of appetites.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Berry Turkey Sandwich

Berry Turkey Sandwich

Berry Turkey Sandwich

Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. —Edward Meyer of Arnold, Missouri

Old-World Sauerbraten

Old-World Sauerbraten

Old-World Sauerbraten

Meet the Cook: The secret to this sauerbraten is that it doesn't require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio

Chunky Turkey Vegetable Soup

Chunky Turkey Vegetable Soup

Chunky Turkey Vegetable Soup

It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.

Scalloped Apples Casserole

Scalloped Apples Casserole

Scalloped Apples Casserole

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since.

Peanutty Caramel Bars

Peanutty Caramel Bars

Peanutty Caramel Bars

Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind some folks of a candy bar. Kids of all ages love them. —Charlene Bennett Clearville, Pennsylvania

Apricot Breakfast Rolls

Apricot Breakfast Rolls

Apricot Breakfast Rolls

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California

Swiss Potato Gratin

Swiss Potato Gratin

Swiss Potato Gratin

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
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