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Vegetarian Sandwich Recipes

Looking for vegetarian sandwich recipes? Find delicious vegetarian sandwich recipes including easy sandwich recipes, healthy sandwich recipes, and more vegetarian sandwich recipes.

Toasted Veggie Sandwich

Toasted Veggie Sandwich

Toasted Veggie Sandwich

"The article 'Serve a Salad...from Your Garden' in the Apr/May '02 issue motivated me to share one of my family's favorite veggie sandwiches," writes Gail Nonamaker of Saluda, North Carolina. "Best when made with fresh garden ingredients, this sandwich is low in fat, packed with vitamins and is a meal by itself when served with a glass of milk. For variety, try substituting kale, Swiss chard or dark green leaf lettuce for the spinach."

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Roasted Veggie Sandwiches

Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!

Vegetarian Hummus Wraps

Vegetarian Hummus Wraps

Vegetarian Hummus Wraps

“Creating this recipe was mainly for me to get more veggies into my diet,” explains Amber Indra of Thousand Oaks, California. “I'm busy and on the go like many other mothers. This recipe gives me energy and tastes delicious,” she adds.
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Southwestern Veggie Wraps

Southwestern Veggie Wraps

Southwestern Veggie Wraps

From Seaside, Oregon, Rebekah White shares, "I developed this recipe to use up an excess of garden-grown zucchini, peppers and corn. It is fast and easy to assemble, with loads of flavor and color."

Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

Tender and crispy vegetables shine in this palate-pleasing sandwich recipe. Served on a warm toasted bun with fresh basil, mayonnaise and a dash of jalapeno pepper, these veggies never had it so good! —Jane Jackson, Randolph, Iowa

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

Spicy Zucchini Quesadillas

My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini. For milder quesadillas, use Monterey Jack instead of pepper Jack cheese. If you want them spicier, add some red pepper flakes or chopped jalapenos. -Linda Taylor Lenexa, Kansas

Grilled Eggplant Pepper Sandwiches

Grilled Eggplant Pepper Sandwiches

Grilled Eggplant Pepper Sandwiches

I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren love them. —Paula Marchesi, Lenhartsville, Pennsylvania

Great Grain Burgers

Great Grain Burgers

Great Grain Burgers

"I've experimented with many combinations of ingredients to make a good meatless burger...and this is our favorite," says Pat Whitaker, Alsea, Oregon. "These patties cook up golden brown and crispy and make delicious sandwiches."

Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin

Eggplant Pockets

Eggplant Pockets

Eggplant Pockets

Judy White know how to use up the bounty of her Hawesville, Kentucky garden. She sautes chopped veggies in a blend of seasonings, then stuffs them into pita halves. "These sandwiches are an ideal way to take advantage of home-grown harvests," Judy says.

Curried Egg Salad

Curried Egg Salad

Curried Egg Salad

—Joyce McDowell, West Union, Ohio.
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