Share:

Vegetarian Breakfast Recipes

Looking for vegetarian breakfast recipes? Find delicious vegetarian breakfast recipes including healthy breakfast recipes, vegetarian casserole recipes, and more vegetarian breakfast recipes and ideas.

Sort:

Rolled Swedish Pancakes

Rolled Swedish Pancakes

Rolled Swedish Pancakes

"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.

Zucchini Brunch Pie

Zucchini Brunch Pie

Zucchini Brunch Pie

After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites—both to look at and to taste.

Banana Pancakes with Berries

Banana Pancakes with Berries

Banana Pancakes with Berries

Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."
Advertise with us
ADVERTISEMENT

Blueberry Waffles with Blueberry Sauce

Blueberry Waffles with Blueberry Sauce

Blueberry Waffles with Blueberry Sauce

These light, tender homemade waffles are just bursting with juicy blueberries—and are topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas

Buttermilk Buckwheat Pancakes

Buttermilk Buckwheat Pancakes

Buttermilk Buckwheat Pancakes

Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. The light and tender pancakes offer a nutty flavor and hearty texture that are guaranteed to get your day of to a bright start. —Taste of Home Test Kitchen

Chocolate-Fruit Crepes

Chocolate-Fruit Crepes

Chocolate-Fruit Crepes

These pretty dessert crepes are delicate, delightful and as simple to make as they are special! Nice for a fancy brunch, too. Laura McDowell - Lake Villa, Illinois

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Gingerbread Buttermilk Waffles

Gingerbread Buttermilk Waffles

Gingerbread Buttermilk Waffles

We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle the waffles with confectioners’ sugar.— Taste of Home Test Kitchen

Jack-o'-Lantern Oranges

Jack-o'-Lantern Oranges

Jack-o'-Lantern Oranges

This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!—Taste of Home Test Kitchen

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida

Oat Waffles

Oat Waffles

Oat Waffles

"These family favorites have more fiber and less fat than standard waffles," shares Karen Hayes from Danville, Virginia. "My 2 year-old daughter loves them with fresh berries."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT