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Subscriber-Exclusive Vegetarian Recipes

Looking for vegetarian recipes? Find delicious subscriber-exclusive vegetarian recipes including vegetarian appetizers, vegetarian soup recipes, and more vegetarian recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Watermelon & Spinach Salad

Watermelon & Spinach Salad

Watermelon & Spinach Salad

Now's the perfect time to toss up my melon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. —Marjorie Au, Honolulu, Hawaii

Spinach-Parm Casserole

Spinach-Parm Casserole

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
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Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Summer Macaroni Salad

Summer Macaroni Salad

Summer Macaroni Salad

When we grill, my mother asks me to make the family macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland

Zucchini Cheddar Saute

Zucchini Cheddar Saute

Zucchini Cheddar Saute

When zucchini in your garden ripens all at once, try my sauté method and sprinkle with cheese and toppings. We sometimes add other quick-cooking veggies. —Margaret Drye, Plainfield, New Hampshire

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Avocado Quesadillas

Avocado Quesadillas

Avocado Quesadillas

Avocados give quesadillas some nutritional value and fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

Crispy Smashed Herbed Potatoes

Crispy Smashed Herbed Potatoes

Crispy Smashed Herbed Potatoes

While scanning a local newspaper, I found a recipe with an intriguing title. As advertised, these potatoes are crispy, herbed and smashed. —Althea Dye, Howard, Ohio

Dad's Greek Salad

Dad's Greek Salad

Dad's Greek Salad

The heart of a Greek salad is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

My daughter created a masterpiece with her ultimate grilled cheese and chilies. Want more heat? Use a 4-ounce can of diced jalapenos instead of chilies. —Julia Huntington, Cheyenne, Wyoming
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