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Sure, it’s simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall “trees” turns this ordinary veggie into a standout side dish. —Holly Sander, Wellesley, Massachusetts
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin