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Subscriber-Exclusive Vegetarian Recipes

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Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

Crusty Homemade Bread

Crusty Homemade Bread

Crusty Homemade Bread

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. Rachelle Stratton, Rock Springs, Wyoming
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Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds – 15 hills' worth! Happily, my family requests this side dish, so it’s a recipe keeper. —Carol Ellerbroek, Gladstone, Illinois

Black Bean Chip & Dip Burgers

Black Bean Chip & Dip Burgers

Black Bean Chip & Dip Burgers

I tried to create a healthy veggie burger that wasn't dry and crumbly or really boring. These fit the bill because even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of the way for a more traditional look. —Carol Holladay, Danville, Alabama

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the rotini. —Crystal Schlueter, Northglenn, Colorado

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and it’s good for a crowd. — Mya Zeronis, Pittsburgh, Pennsylvania

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.
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