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Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Barley Risotto

Barley Risotto

Barley Risotto

Low in fat, but high in fiber, this delicious dish from our Test Kitchen puts a twist on typical risotto. With its nutty undertones, barley provides the perfect backdrop for lemon and parsley.

Vegetable and Barley Pilaf

Vegetable and Barley Pilaf

Vegetable and Barley Pilaf

Hearty, colorful, easy and fast were the reviews we gave this good-for-you dish. Barley has a healthy amount of soluble fiber, which aids digestion. And it can help to lower cholesterol, too! You can easily substitute other fresh veggies you have on hand. —Jesse Klausmeier, Burbank, California

Braised Beef with Barley

Braised Beef with Barley

Braised Beef with Barley

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.
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Barley Pilaf with Bacon

Barley Pilaf with Bacon

Barley Pilaf with Bacon

“This is a tried-and-true recipe from my days working in an oat-and-barley flour mill,” says Lili Hill of Athens, Georgia. Chicken broth, onions and bacon lend wonderful flavor to the fiber-rich grain.

Grilled Chicken with Barley

Grilled Chicken with Barley

Grilled Chicken with Barley

With this meal's delicious, fresh flavors, perfect portion size and balance of nutrition, you're getting a big reward for just a little effort. Healthy Cooking Test Kitchen

Lemon Couscous with Broccoli

Lemon Couscous with Broccoli

Lemon Couscous with Broccoli

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, Pueblo, CO

Spiced Polenta Steak Fries

Spiced Polenta Steak Fries

Spiced Polenta Steak Fries

Adults and kids alike will delight in these healthy steak-fry-stand-ins with a subtly crisp and spicy exterior and a creamy, sweet interior. They were created by our Test Kitchen.

Barley and Mushrooms

Barley and Mushrooms

Barley and Mushrooms

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Shrimp & Grits

Shrimp & Grits

Shrimp & Grits

"We often serve this Carolina Low Country favorite at our family's restaurant, Fresh House, in Albermarle, North Carolina," says Robin Hinson. "I've scaled our jumbo-sized version of the recipe down to feed a family."

Vegetable Quinoa

Vegetable Quinoa

Vegetable Quinoa

“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a delicious side with grilled chicken or a filling main course when served with a salad or extra vegetable.”

Onion Barley Casserole

Onion Barley Casserole

Onion Barley Casserole

MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.—Elaine Kremenak Grants Pass, Oregon
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