Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Springtime Barley

Springtime Barley

Springtime Barley

While working as a sorority house mother, Sharon Helmick of Colfax, Washington occasionally filled in for the cook. “The girls really liked low-fat dishes like this attractive medley,” Sharon notes.

Tabbouleh

Tabbouleh

Tabbouleh

This cool refreshing salad is perfect to serve in warm weather. Bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. "My brother brought this great grain dish to a family gathering," explains Wanda Watson of Irving, Texas. "I loved the taste and texture so much, I had to have his recipe.

Quinoa Pilaf

Quinoa Pilaf

Quinoa Pilaf

I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don’t usually have time to make it. This quick-cooking side is a tasty alternative. –Sonya Fox of Peyton, Colorado

Lentil Rice Medley

Lentil Rice Medley

Lentil Rice Medley

With so many fresh ingredients, this medley pairs well with milder foods, such as chicken or fish, and can easily stand alone as a main dish. Writes Dee Fifer of Commerce City, Colorado, “This lentil recipe that I make often for my family and company is always enjoyed.”

Three-Grain Pilaf

Three-Grain Pilaf

Three-Grain Pilaf

This an old family recipe that everyone still looks forward to. The satisfying combination of brown rice, pearl barley and bulgur makes this tasty side dish special enough for company. -Mary Knudson of Bermuda Dunes, California

Quinoa Vegetable Pilaf

Quinoa Vegetable Pilaf

Quinoa Vegetable Pilaf

If you've never tried quinoa, this colorful side dish makes a great introduction. The combination is wonderful. —Jill Heatwole, Pittsville, Maryland

Carrot Raisin Couscous

Carrot Raisin Couscous

Carrot Raisin Couscous

The addition of golden raisins adds a slightly sweet flavor to this unique side dish featuring both couscous and carrots.—Jordan Sucher, Brooklyn, New York

Creamy Pumpkin Polenta

Creamy Pumpkin Polenta

Creamy Pumpkin Polenta

"Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it." The crunchy cookies create great texture and sweetness. —Debi George, Mansfield, Texas

Texas Barley Salad

Texas Barley Salad

Texas Barley Salad

“I got this recipe from a cook in Mexico while I was there on a Mission trip,” says Marilyn Sonnenberg of Edmonton, Alberta. “I've been making it ever since.”

Bulgur with Pine Nuts

Bulgur with Pine Nuts

Bulgur with Pine Nuts

Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.

Barley and Corn Casserole

Barley and Corn Casserole

Barley and Corn Casserole

This hearty colorful casserole goes well with pork, chicken or fish. For convenience, it can be made ahead and refrigerated before serving.—Diane Molberg, Emerald Park, Saskatchewan
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT