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Grains Side Dish Recipes

Looking for grains side dish recipes? Find delicious grains side dish recipes including whole grain side dishes and many more grains side dish recipes.

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Chili Cheese Grits

Chili Cheese Grits

Chili Cheese Grits

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Grits Casserole

Grits Casserole

Grits Casserole

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

Barley Corn Salad

Barley Corn Salad

Barley Corn Salad

A great alternative to pasta salads, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! —Mary Ann Kieffer of Lawrence, Kansas

Mushroom Barley Casserole

Mushroom Barley Casserole

Mushroom Barley Casserole

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe!

Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

Mediterranean Bulgur Salad

Whether it's health or taste you're after, it doesn't get any better than this --bulgur, beans, tomatoes pine nuts and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen.

Summer-Fresh Quinoa Salad

Summer-Fresh Quinoa Salad

Summer-Fresh Quinoa Salad

“This light and refreshing salad is easy to prepare and perfect for hot summer days. I often add zucchini or summer squash and use fresh tomatoes instead of sun-dried.” Liz Gadbois - Woodville, WI

Quinoa Tabbouleh

Quinoa Tabbouleh

Quinoa Tabbouleh

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous in this tabouleh. Now we make it all the time! —Jennifer Klann, Corbett, Oregon

Lentil White Bean Pilaf

Lentil White Bean Pilaf

Lentil White Bean Pilaf

Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra cooked lentils, barley, quinoa and rice on hand. —Juli Meyers, Hinesville, Georgia

Veggie-Topped Polenta Slices

Veggie-Topped Polenta Slices

Veggie-Topped Polenta Slices

This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California

Quinoa Squash Pilaf

Quinoa Squash Pilaf

Quinoa Squash Pilaf

“This is a wonderful recipe with different flavors and plenty of good-for-you ingredients,” Annette Spiegler promises from Arlington Heights, Illinois.

Texas Tabbouleh

Texas Tabbouleh

Texas Tabbouleh

I used to live in Texas and since moving away, missed those classic Tex-Mex flavors that were always such a big part of my meals. I decided to create a fresh and healthy salad that reminds me of traditional pico de gallo. My friends especially love it because it's so different; it's always a pretty popular dish at our gatherings. —Tammy Davis, Arlington, Virginia
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