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Hot Sandwich Recipes

Looking for hot sandwich recipes? Find delicious hot sandwich recipes including hot beef sandwiches, hot chicken sandwiches, and more hot sandwich recipes and ideas.

Sausage Omelet Bagels

Sausage Omelet Bagels

Sausage Omelet Bagels

What a great eye-opener! These spicy sandwiches from Cindie Haras in Sebastian, Florida are hearty enough to take you through a busy day or double as a quick-fixing supper.

Creamy Onion Beef Sandwiches

Creamy Onion Beef Sandwiches

Creamy Onion Beef Sandwiches

What Superbowl fan wouldn’t love settling into the game with one of these hefty handfuls? Lois McAtee in Oceanside, California says they taste special but couldn’t be easier to make…unless you microwave them, which she often does!

Crunchy Ham and Cheese

Crunchy Ham and Cheese

Crunchy Ham and Cheese

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a bowl of soup, and you’ll have one of the best comfort-food meals of your life,” assures Karen Wolf of Niles, Illinois.
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Pesto Tuna Melts

Pesto Tuna Melts

Pesto Tuna Melts

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Southern Barbecue Beef

Southern Barbecue Beef

Southern Barbecue Beef

Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. “It boosts the nutrition and adds a delightful crunch,” explains the creative Freeport, Illinois cook.

Swiss Tuna Melts

Swiss Tuna Melts

Swiss Tuna Melts

“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”

Tuna Melt on Corn Bread

Tuna Melt on Corn Bread

Tuna Melt on Corn Bread

Try a new taste for an open-faced tuna melt-serve it on corn bread! Our Test Kitchen developed this treat which would be great for a quick lunch.

Chicken Club Brunch Ring

Chicken Club Brunch Ring

Chicken Club Brunch Ring

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. —Rebecca Clark of Warrior, Alabama

Colorful Beef Wraps

Colorful Beef Wraps

Colorful Beef Wraps

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania

Grilled Bean Burgers

Grilled Bean Burgers

Grilled Bean Burgers

For a surefire meatless mainstay, Marguerite Shaeffer swears by these moist and delicious salsa-topped burgers. “I first sampled them at an ‘Eating Right‘ session at our local library,“ she writes from Sewell, New Jersey. “And they can hold their own against any veggie burger you‘d buy at the supermarket. They’re wonderful!" TASTY TIP Our recipes often give a range on certain herbs and spices to accommodate different tastes. If you like the heat of chili powder, use 2 teaspoons in your Grilled Bean Burgers; for a milder version, use 1 teaspoon.

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

Cheesy Black Bean Quesadillas

“These savory bean and vegetable quesadillas are great for those who love Mexican flavors but can’t handle too much heat,” Cherylyn Radford explains from Fox Creek, Alberta. “I like to serve slices with salsa and fat-free sour cream.”
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