People like the melding of melted cheese, juicy meat and crunchy bread in this main dish. I suggest varying the taste of my sandwiches by occasionally substituting a different cheesefor example, cheddarfor the mozzarella and adding pepperoni for more zest.Heidi Doudna, Fairbanks, Alaska
I have an excellent source for turkey recipes, since many of our neighbors are poultry farmers! These satisfying sandwiches, with their mildly tangy sauce, are a great way to use up leftover turkey from the holidays.
When I was a Cub Scout den mother and Girl Scout leader years ago, many youngsters would ask to stay for dinner when they heard I was serving these burgers. Friends and family still ask for them. - Eleanor Davidson, Pittsboro, North Carolina
If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.Terri Brown, Darien, Wisconsin
The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. "This is a good low-fat burger without the boring taste of typical low-fat foods," she notes.
“This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great,” Kelly Williams relates from La Porte, Indiana. “I sometimes like to wrap the hot dogs with a strip of bacon before baking them.”