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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

Asian Beef Sliders

Asian Beef Sliders

Asian Beef Sliders

My family loves orange chicken, but we don't eat it often because of the high sodium, fat and calories. These sliders remind us of our favorite takeout, only they're much healthier. —Mindie Hilton, Susanville, California

Fiesta Turkey Burgers

Fiesta Turkey Burgers

Fiesta Turkey Burgers

Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.—Kathy Hogan, Chicopee, Massachusetts

Tuscan Burgers with Pesto Mayo

Tuscan Burgers with Pesto Mayo

Tuscan Burgers with Pesto Mayo

Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them!—Rita Combs, Valdosta, Georgia
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Chicken Parmesan Patty Melts

Chicken Parmesan Patty Melts

Chicken Parmesan Patty Melts

I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. —Deborah Biggs, Omaha, Nebraska

Jalapeno Popper Burgers

Jalapeno Popper Burgers

Jalapeno Popper Burgers

What do you get when you combine a jalapeno popper and a great burger? This fantastic recipe! It takes the classic components of a popper and encases them in a juicy patty, for a burst of flavor in every bite. —Jo Davison, Naples, Florida

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa

Mahogany-Glazed Mushroom Burgers

Mahogany-Glazed Mushroom Burgers

Mahogany-Glazed Mushroom Burgers

This burger is covered with a few of my favorite things...portobello mushrooms, goat cheese, basil and Mascarpone. These burgers are quite juicy, so serve them with extra napkins.—Lisa Keys, Middlebury, Connecticut

Cajun Beef Burgers

Cajun Beef Burgers

Cajun Beef Burgers

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.—Rebecca Baird, Salt Lake City, Utah

Makeover Turkey Burgers with Peach Mayo

Makeover Turkey Burgers with Peach Mayo

Makeover Turkey Burgers with Peach Mayo

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

Chicken Sliders on Pecan Biscuits

Chicken Sliders on Pecan Biscuits

Chicken Sliders on Pecan Biscuits

Tender, hot-from-the-oven, pecan biscuit “buns” make these mini pecan-chicken burgers extra special.
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