After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering.
-Mary Bondegard, Brooksville, Florida
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some zip, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"
This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+.
Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.