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Hot Finger Food Recipes

Looking for hot finger food recipes? Get hot finger foods for your next party or holiday gathering from Taste of Home.

Sweet-and-Sour Chicken Wings

Sweet-and-Sour Chicken Wings

Sweet-and-Sour Chicken Wings

These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! —June Eberhardt, Marysville, California

Peppered Chicken Pizza

Peppered Chicken Pizza

Peppered Chicken Pizza

A homemade crust is topped with tender chicken, barbecue sauce, red pepper flakes and broiled peppers in this crowd-pleasing specialty from Julie DeRuwe. "I like to prepare the vegetables and other toppings in advance so I can easily assemble this pizza for a fast, delicious dinner," says the Oakville, Washington subscriber.

Veggie Wonton Quiches

Veggie Wonton Quiches

Veggie Wonton Quiches

With green broccoli and red pepper, these mini quiches from our home economists are a fitting finger food for Christmas. Crispy wonton cups make a tasty "crust."
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Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

Crab Asparagus Quesadillas

This decadent combination features fresh asparagus and crabmeat with Mexican flare. “These make eye-fetching appetizers and can even be served as the main course,” relates Curtis Gunnarson of Sycamore, Illinois.

Hot Mushroom Tidbits

Hot Mushroom Tidbits

Hot Mushroom Tidbits

You can't miss with tried-and-true appetizers like this one. In fact, I've been relying on these yummy biscuit bites for more than 20 years!

Ranch Chicken Wings

Ranch Chicken Wings

Ranch Chicken Wings

“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”

Curried Crab Pizza

Curried Crab Pizza

Curried Crab Pizza

“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

Artichokes with Lemon-Mint Dressing

The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so much, they suggested making a double batch and thinning it down with a little milk to use as a regular salad dressing.

Crabmeat Spread

Crabmeat Spread

Crabmeat Spread

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Roasted Onion Spread

Roasted Onion Spread

Roasted Onion Spread

Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.

Quick Caramel Apple Dip

Quick Caramel Apple Dip

Quick Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
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