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Holiday Finger Foods

Looking for holiday finger food recipes? Get holiday finger foods for your next party or holiday gathering from Taste of Home.

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BBQ Chicken Pizza Roll-Up

BBQ Chicken Pizza Roll-Up

BBQ Chicken Pizza Roll-Up

These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa

Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota
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Cranberry Jalapeno Cheese Spread

Cranberry Jalapeno Cheese Spread

Cranberry Jalapeno Cheese Spread

“This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors!” Diane Nemitz - Ludington, Michigan

Creepy-Crawly Bugs

Creepy-Crawly Bugs

Creepy-Crawly Bugs

Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a must-have for the buffet at a child's party. Be prepared for the recipe requests. —Taste of Home Test Kitchen

Fruit and Caramel Brie

Fruit and Caramel Brie

Fruit and Caramel Brie

"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."

Korean Wontons

Korean Wontons

Korean Wontons

WHEN I was 13, I came to the United States from Korea with my family. Korean food was the staple of our meals as I was growing up in America and still is today with a family of my own. Although many of the dishes from my heritage are hot and spicy, Korean Wontons (mandoo) are not. The fried dumplings, filled with vegetables and beef, are very easy to prepare, and the ingredients are inexpensive. As a stay-home mom with four kids, I prepare Korean food almost every day because my husband, Yong, says he cannot live without it, even though he’s been in America for almost 30 years!—Christy Lee, Horsham, Pennsylvania

Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

Quick Caramel Apple Dip

Quick Caramel Apple Dip

Quick Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah

Baked Deli Sandwich

Baked Deli Sandwich

Baked Deli Sandwich

Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota

Caramel Corn with Nuts

Caramel Corn with Nuts

Caramel Corn with Nuts

This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. —Karen Edwards, Sanford, Maine
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