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Vegetarian Dinner Recipes

Looking for vegetarian dinner recipes? Find easy to make vegetarian dinner recipes from Taste of Home.

Tomato Zucchini Pizza

Tomato Zucchini Pizza

Tomato Zucchini Pizza

Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. Guests will never guess what the "secret ingredient" is!

Meatless Stuffed Cabbage

Meatless Stuffed Cabbage

Meatless Stuffed Cabbage

“These stuffed cabbage bundles make a delicious alternative for the real thing, especially during meatless holidays,” writes Linda Evancoe-Coble of Leola, Pennsylvania. “They’re also a good source of fiber.”

Spinach Gnocchi in Portobello Sauce

Spinach Gnocchi in Portobello Sauce

Spinach Gnocchi in Portobello Sauce

Mushrooms and white wine add rich flavor to a creamy sauce that coats and clings to every little groove in these tender, comforting potato dumplings from our Test Kitchen. TIP: Grated aged Parmesan cheese may be substituted for the Parmigiano-Reggiano in this recipe.
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Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia

Roasted Eggplant Lasagna

Roasted Eggplant Lasagna

Roasted Eggplant Lasagna

With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.

Easy Vegetable Lasagna

Easy Vegetable Lasagna

Easy Vegetable Lasagna

Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini, mushrooms, peppers and onion in homemade tomato sauce. —Susanne Ebersol, Bird-in-Hand, Pennsylvania

Tasty Lentil Soup

Tasty Lentil Soup

Tasty Lentil Soup

Legume lovers can easily fill up on Dorothy Webb's substantial soup without expanding their waistlines. Lentils lend taste and texture to her stockpot in Estacada, Oregon.

Barbecue Nut Burgers

Barbecue Nut Burgers

Barbecue Nut Burgers

“Barbecue Nut Burgers is my favorite recipe,” says Irene Rundell of Haskell, Oklahoma. “It’s simply delicious, and you could serve it to anyone. They’ll never miss the meat and just may ask for the recipe.”

Vegetarian Tortilla Stack

Vegetarian Tortilla Stack

Vegetarian Tortilla Stack

“Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "This is one of my husband’s favorites. If you like, you could vary the amount of jalapeno slices—or leave them out altogether. But I wouldn’t!” —

Decadent Tortellini Primavera

Decadent Tortellini Primavera

Decadent Tortellini Primavera

This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! —Susie Pietrowski, Belton, Texas

Veggie Pizza with Herbed Tomato Crust

Veggie Pizza with Herbed Tomato Crust

Veggie Pizza with Herbed Tomato Crust

I love this recipe because the crust is so flavorful—tomato juice replaces most of the oil. It's one of my kids' favorite meals! —Karen Shipp, San Antonio, Texas
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