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Vegetarian Dinner Recipes

Looking for vegetarian dinner recipes? Find easy to make vegetarian dinner recipes from Taste of Home.

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Ratatouille Pasta

Ratatouille Pasta

Ratatouille Pasta

"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."

Spaghetti with Fresh Tomatoes

Spaghetti with Fresh Tomatoes

Spaghetti with Fresh Tomatoes

With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, “Everyone in our family loves this recipe, and it’s such a great way to use fresh tomatoes from your garden.”

Veggie Lasagna

Veggie Lasagna

Veggie Lasagna

No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance.
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Zippy Zucchini Pasta

Zippy Zucchini Pasta

Zippy Zucchini Pasta

A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. —Kathleen Timberlake, Dearborn Heights, Michigan

Asparagus Cashew Stir-Fry

Asparagus Cashew Stir-Fry

Asparagus Cashew Stir-Fry

When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. —Christine Sherrill of Herndon, Virginia

Black Beans with Brown Rice

Black Beans with Brown Rice

Black Beans with Brown Rice

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy, stick-to-the-ribs dinner. —Sheila Meyer, North Canton, Ohio

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

“I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner,” recalls Amy Burns of Charleston, Illinois. “Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed,” she adds.

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. —Brenda Waters, Clarkesville, Georgia

Mad About "Meat" Loaf

Mad About

Mad About "Meat" Loaf

Meat loaf will be wearing new accessories this year - spinach, carrots, zucchini and whole grains. Grind the nuts in a food processor but be sure to add a little flour so you don't end up with nut butter. —Susan Preston, Eagle Creek, Oregon

Makeover Macaroni and Cheese

Makeover Macaroni and Cheese

Makeover Macaroni and Cheese

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut

Stacked Vegetables and Ravioli

Stacked Vegetables and Ravioli

Stacked Vegetables and Ravioli

Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing casserole with delicious summer flavors. One bite and you’ll know: This is what summer lovin’ tastes like. —Taste of Home Test Kitchen
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