Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana
One evening, we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona
Meet the Cook: Experimenting with different herbs and spices led to this sauce...my husband does not like bland food! I now make it for him and our three children - 5, 3 and 22 months - at least once a week. Marc says it's even better the next day.
-Sonja Fontaine, Winnipeg, Manitoba