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Pasta & Sauces

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Loaded Spaghetti Bake

Loaded Spaghetti Bake

Loaded Spaghetti Bake

“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington

One-Pot Spaghetti Dinner

One-Pot Spaghetti Dinner

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington

Meat Sauce for Spaghetti

Meat Sauce for Spaghetti

Meat Sauce for Spaghetti

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin
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Pepperoni Casserole

Pepperoni Casserole

Pepperoni Casserole

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma

Shrimp Linguine with Parmesan Cream Sauce

Shrimp Linguine with Parmesan Cream Sauce

Shrimp Linguine with Parmesan Cream Sauce

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. —Athena M. Russell, Greenville, South Carolina

Soupy Chicken Noodle Supper

Soupy Chicken Noodle Supper

Soupy Chicken Noodle Supper

At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I need to fix something in short order. So, I created these savory spirals roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

Vegetarian Linguine

Vegetarian Linguine

Vegetarian Linguine

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese. —Jane Bone, Cape Coral, Florida

Beefy Shells and Cheese

Beefy Shells and Cheese

Beefy Shells and Cheese

Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, “Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!” For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!

Cheesy Beef Spirals

Cheesy Beef Spirals

Cheesy Beef Spirals

"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

Hurry-Up Ham N Noodles

Hurry-Up Ham N Noodles

Hurry-Up Ham N Noodles

Hurry-Up-Ham 'n' Noodles is a rich-tasting entree created by Lucille Howell of Portland, Oregon. "This basic hearty dish is ready to serve in almost the time it takes cook the noodles," she says. "It is super for a luncheon or anytime I'm in a hurry."
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