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Roast Chicken

Looking for recipes for roasted chicken? Taste of Home has the best roasted chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Savory Roast Chicken

Savory Roast Chicken

Savory Roast Chicken

Brushing the bird with a savory-seasoned butter makes the meat nice and moist. This roasted chicken is so easy to make.—Connie Moore, Medway, Ohio

Greek Roasted Chicken and Potatoes

Greek Roasted Chicken and Potatoes

Greek Roasted Chicken and Potatoes

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas

Garlic-Roasted Honey Chicken

Garlic-Roasted Honey Chicken

Garlic-Roasted Honey Chicken

This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it—there rarely are any leftovers. —Michelle Bouchard, St. Jean-Baptiste, Manitoba
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Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

Roasted Chicken and Potatoes

My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. —Sandra Melnychenko, Grandview, Manitoba

Butter Roast Chicken

Butter Roast Chicken

Butter Roast Chicken

When I was newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great. —Elisabeth Garrison, Elmer, New Jersey

Roasted Chicken with Brown Gravy

Roasted Chicken with Brown Gravy

Roasted Chicken with Brown Gravy

Folks say this is one of the most delicious roasted chickens they've ever had. There's only one problem—there are never any leftovers!

Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.

Roasted Chicken

Roasted Chicken

Roasted Chicken

"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."

Cider-Roasted Chicken

Cider-Roasted Chicken

Cider-Roasted Chicken

I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland

Country Roasted Chicken

Country Roasted Chicken

Country Roasted Chicken

This recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to eat poultry. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself.—Judy Page, Edenville, Michigan

Savory Roasted Chicken

Savory Roasted Chicken

Savory Roasted Chicken

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.
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