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Roast Chicken

Looking for recipes for roasted chicken? Taste of Home has the best roasted chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

The changes made in this made over recipe slashes the fat by 70% and saturated fat by 80%, cut calories and sodium by about half and reduced cholesterol by more than a third. Yet the buttery-tasting makeover version is sure to please your family.—Helen Copeland, Greenback, Tennessee
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Rosemary-Orange Roasted Chicken

Rosemary-Orange Roasted Chicken

Rosemary-Orange Roasted Chicken

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when my best friend’s mom came for a visit. —Sarah Vasques, Milford, New Hampshire

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois

Fruit-Glazed Roast Chicken

Fruit-Glazed Roast Chicken

Fruit-Glazed Roast Chicken

Whenever I want to serve a special meal with a little flair, this is the recipe I reach for. To round out the dinner, I serve oven-roasted potatoes and a salad.
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Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed when I put this on the table.

Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables

This one-dish meal tastes like it needs hours of hands-on time to put together, but it’s just minutes to prep the simple ingredients. So easy. —Sherri Melotik, Oak Creek, Wisconsin

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Baked Monterey Chicken with Roasted Veggies

Everyone asks me for this baked chicken. Roasting the veggies adds extra flavor that tastes great with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

The aroma of this moist, golden brown chicken is almost as wonderful as its flavor, and Mom's oyster stuffing is to die for! —Joan Jensen (daughter), Lowell, Indiana

Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

I love to share my cooking, and this hearty meal-in-one has gotten a tasty reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)

Roasted Pepper Chicken Sandwiches

Roasted Pepper Chicken Sandwiches

Roasted Pepper Chicken Sandwiches

This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon. It's sure to get rave reviews. -Laura Merkle of Dover, Deleware

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley. —Isabel Zienkosky, Salt Lake City, Utah
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