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Scrumptious Sweet Potato Pie

Scrumptious Sweet Potato Pie

Scrumptious Sweet Potato Pie

There are many good sweet potato pies out there, but this one doesn't contain milk. It does have a splash of whiskey and a hint of lemon. —Suzanne Smith, Maumee, OH

Trail Mix Blondie Bars

Trail Mix Blondie Bars

Trail Mix Blondie Bars

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, CA

Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

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Steamed Carrot Pudding

Steamed Carrot Pudding

Steamed Carrot Pudding

This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. —Ann Searcey, Kettering, Ohio

Spiced Cookie Strips

Spiced Cookie Strips

Spiced Cookie Strips

Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.

Pumpkin-Toffee Cake Roll

Pumpkin-Toffee Cake Roll

Pumpkin-Toffee Cake Roll

This pumpkin cake roll is a must-have for our family parties. The luscious whipped cream filling has specks of toffee and a mild rum flavor. It's so yummy. —Betty Fulks, Onia, Arkansas
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Two-Tone Cheesecake

Two-Tone Cheesecake

Two-Tone Cheesecake

"Looking to create an original for the Alaska State Fair contest, I came up with this creamy cheesecake," notes field editor Cindi Paulson of Anchorage. "It won Grand Champion!"

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Coconut-White Chocolate Cheesecake

Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois

Pecan-Chocolate Chip Pound Cake

Pecan-Chocolate Chip Pound Cake

Pecan-Chocolate Chip Pound Cake

This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way—unless you have some real "chocoholics"! I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.

Date-Nut Apple Cake

Date-Nut Apple Cake

Date-Nut Apple Cake

WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.

Apricot Almond Upside-Down Cake

Apricot Almond Upside-Down Cake

Apricot Almond Upside-Down Cake

If you're looking for a down-home dessert, search no further. This fruity cake looks pretty on the plate and tastes like the kind Mom used to make. It's scrumptious in any season. Try serving it warm from the oven with vanilla ice cream.

Chilled Strawberry Cream

Chilled Strawberry Cream

Chilled Strawberry Cream

Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two.

Perky Penguins

Perky Penguins

Perky Penguins

My children and I needed something to perk up our spirits during the cold month of January, so we decided to celebrate Penguin Awareness Month with these cute critters.—Julie Lavender, Silverdale, Washington



Glazed Spiced Rum Pound Cakes

Glazed Spiced Rum Pound Cakes

Glazed Spiced Rum Pound Cakes

My recipe makes two loaf-size treats, perfect for sharing. The spiced rum flavor in both the cake and the glaze really comes through. —Christine Russell, Littleton, New Hampshire

Raspberry Ice Cream

Raspberry Ice Cream

Raspberry Ice Cream

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Peanut Butter Cream Dessert

Peanut Butter Cream Dessert

Peanut Butter Cream Dessert

"With a few minor changes to the original cookies-and-cream recipe, I can please the peanut butter lovers in my family," writes Mary Ann Saam. The Cridersville, Ohio cook uses instant pudding mix, frozen whipped topping and store-bought sandwich cookies to hurry along preparation.
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