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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Crab Puffs

Crab Puffs

Crab Puffs

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.

Three-Cheese Dunk

Three-Cheese Dunk

Three-Cheese Dunk

The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.—Bibs Orr, Oceanside, California

Sweet Heat Drumettes

Sweet Heat Drumettes

Sweet Heat Drumettes

Sweet maple syrup plays down the heat from the cayenne papper in these finger-lickin' good drummettes. Use a chafing dish to keep them warm at a party. —Deb Zurawski, Jamesport, New York
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Cucumber Whimsies

Cucumber Whimsies

Cucumber Whimsies

During the heat of summer, it's nice to offer lighter fare. These cold snacks are a great addition to a picnic buffet. —Cheryl Stevens, Carrollton, Texas

Italian Olives

Italian Olives

Italian Olives

A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. —Jean Johnson, Reno, Nevada

Cinnamon Dip

Cinnamon Dip

Cinnamon Dip

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. —Jessica Flory, Queen Creek, Arizona

Pizza Dip

Pizza Dip

Pizza Dip

"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.

Fruit Spread

Fruit Spread

Fruit Spread

This is a delicious appetizer, but it’s also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it’s perfect for the holidays.

Hot Seafood Spread

Hot Seafood Spread

Hot Seafood Spread

This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. “Bake it in a hollowed-out pumpernickel or white round bread loaf,” she suggests. “Serve it with bread cubes, pita bread or assorted raw veggies.” TIP: “I often used canned crab,” Linda notes.

Ham Cream Cheese Balls

Ham Cream Cheese Balls

Ham Cream Cheese Balls

It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.

Stuffed Bread Appetizers

Stuffed Bread Appetizers

Stuffed Bread Appetizers

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! —Tracy Westrom, Lansdale, Pennsylvania
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