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Hors d'oeuvre Recipes

Looking for recipes for hors d'oeuvre? Taste of Home has the best hors d'oeuvre recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Quick BLT Dip

Quick BLT Dip

Quick BLT Dip

”This is a quick and easy dip to bring to your next potluck,” says Cathleen Bushman from Geneva, Illinois. ”I serve it with potato chips and always receive lots of compliments.”

Crunchy Potato Mounds

Crunchy Potato Mounds

Crunchy Potato Mounds

This is one of my favorite appetizer to serve to guests and at potlucks. These crunchy little bites disappear fast.—Mary E. Relyea, Canastota, New York

Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta
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Cucumber Dill Dip

Cucumber Dill Dip

Cucumber Dill Dip

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. —Judith Smith, Wymore, Nebraska

Shrimp Salad Lemon Baskets

Shrimp Salad Lemon Baskets

Shrimp Salad Lemon Baskets

Sunny lemon baskets brimming with shrimp salad are a feast for the eyes, nose and taste buds. Guests will appreciate the creative presentation and flavors. —Renata Stanko, Lebanon, OR

Tomato Bacon Cups

Tomato Bacon Cups

Tomato Bacon Cups

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”

Walnut Corn Dip

Walnut Corn Dip

Walnut Corn Dip

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa

Carnival Caramel Apples

Carnival Caramel Apples

Carnival Caramel Apples

With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. —Gail Prather, Bethel, Minnesota

Witch's Caviar

Witch's Caviar

Witch's Caviar

I like to serve thsi dip with triangle-shaped tortillas because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon

Ghoulish Fingers

Ghoulish Fingers

Ghoulish Fingers

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

Shrimp Canapes

Shrimp Canapes

Shrimp Canapes

Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!
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