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Grilled Appetizers

Looking for recipes for grilled appetizers? Taste of Home has the best grilled appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Jazzed-Up French Bread

Jazzed-Up French Bread

Jazzed-Up French Bread

Fire up the grill right away for this tasty French bread. It takes seconds to prepare and then cooks away over indirect heat, giving you plenty of time to assemble the rest of the meal. —Lori LeCroy, East Tawas, Michigan

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California

Polynesian Kabobs

Polynesian Kabobs

Polynesian Kabobs

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. "I've also served them as a fun appetizer," reports Chris Anderson of Morton, Illinois.
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Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”

Smoky Grilled Shrimp

Smoky Grilled Shrimp

Smoky Grilled Shrimp

Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee

Sweet Sriracha Wings

Sweet Sriracha Wings

Sweet Sriracha Wings

Serve my fiery hot wings on game day or anytime friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Basil Shrimp

Basil Shrimp

Basil Shrimp

My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

Peanut Shrimp Kabobs

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butter are combine in a sauce that glazes the shrimp nicely as she grills them. "I like to serve these kabobs as an appetizer when I'm entertaining," Helen notes.

Best Barbecue Wings

Best Barbecue Wings

Best Barbecue Wings

My husband always calls this recipe "finger-licking good," and the sweet-and-spicy flavor really is to die for! The sauce is also great on chicken breasts. —Linda Gardner, Richmond, Virginia

Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a great way to bring a little bit of summer into the cold winter months. —Stephanie Bright, Simpsonville, South Carolina

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion in each crisp and tender pepper. —Mary Potter, Sterling Heights, MI
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