While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids of the fable and makes them eager to try one.—Laura McAllister, Morganton, North Carolina
Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them!
If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.
Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them.
I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools.
-Debbi Baker, Green Springs, Ohio
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. My family prefers it instead of rolls at Sunday dinners. For variation, we use half cheddar cheese and half mozzarella.—Dolly McDonald, Edmonton, Alberta