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Quick Appetizers

Looking for quick appetizers? Find dips, cheese spreads, snack mixes and more finger foods and appetizer recipes ready in 30 minutes or less.

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Zippy Peach Spread

Zippy Peach Spread

Zippy Peach Spread

Don’t think twice about the ingredient pairings—this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Zippy Curry Dip

Zippy Curry Dip

Zippy Curry Dip

It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California
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Bacon Cheese Spread

Bacon Cheese Spread

Bacon Cheese Spread

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread is always a biggie! —Sharon W. Bickett, Chester, South Carolina

Cranberry Cheese Spread

Cranberry Cheese Spread

Cranberry Cheese Spread

"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Field editor Doris Heath of Franklin, North Carolina likes to serve this savory spread on rye bread, but it’s just as satisfying on crackers or bagel chips.

Dairy Delicious Dip

Dairy Delicious Dip

Dairy Delicious Dip

Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation. —Karen Kenney, Harvard, Illinois

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Fairy-Tale Mushrooms

Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes, these tasty morsels always delight family and friends, says creator Sue Cravatta of Elmwood Park, Illinois. "They couldn't be easier to make, and my kids get the biggest kick out of them. They gobble the toadstools up-and even eat the spinach 'grass' I display them on," she relates. You could also add a trail of whimsical raisin "ants" around the base for extra nutrition and fun!

Frankenguac

Frankenguac

Frankenguac

Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Gail's Homemade Salsa

Gail's Homemade Salsa

Gail's Homemade Salsa

We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!
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