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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

Makeover Fiesta Corn Bread

Makeover Fiesta Corn Bread

Makeover Fiesta Corn Bread

This tender corn bread from Jean Irving of Thousand Oaks, California stays moists and low-fat by using unsweetened applesauce instead of oil. Jazzed up with chopped green chilies and reduced-fat cheddar cheese, this dish will be a hit!

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts. If you have a surplus of zucchini in summer as most of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

Easy Party Bruschetta

Easy Party Bruschetta

Easy Party Bruschetta

This pretty bruschetta packs plenty of fresh flavor and gets a hint of heat from jalapeno pepper. It’s perfect for a casual buffet table when tomatoes are at their summer best. Del Mason of Martensville, Saskatchewan shares the recipe.
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Wheely-Good Pasta Salad

Wheely-Good Pasta Salad

Wheely-Good Pasta Salad

"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.

Cruisin' Crostini

Cruisin' Crostini

Cruisin' Crostini

"Another first place finish is my Cruisin’ Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese," shares Amber Kimmich from Powhatan, Virginia.

Creamy Artichoke Dip

Creamy Artichoke Dip

Creamy Artichoke Dip

This creamy dip is a favorite of Mary Spencer's and her family in Waukesha, Wisconsin. "My sister, Teresa, got this recipe from a friend and she passed it along," Mary notes. "It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor.”

Makeover Creamy Artichoke Dip

Makeover Creamy Artichoke Dip

Makeover Creamy Artichoke Dip

Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite of Mary Spencer's and her family in Waukesha, Wisconsin.

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

The title says it all! These extra chocolaty muffins come from Theresa Harrington of Sheridan, Wyoming, who uses nutritious choices like whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. And she loves to share them, too. She writes, “We make these for breakfast at the school where I work.”

Orange and Jicama Salsa

Orange and Jicama Salsa

Orange and Jicama Salsa

This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.—Cheryl Perry, Hertford, North Carolina

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

Goat Cheese 'n' Veggie Quesadillas

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania

Fancy Bean Salad

Fancy Bean Salad

Fancy Bean Salad

Bursting with a colorful crunch, this bean salad is a snap thanks to store-bought salad dressing. Iola Eagle, Bella Vista, Arkansas
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