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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

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Buttery Crescent Rolls

Buttery Crescent Rolls

Buttery Crescent Rolls

I always have to double the recipe for these buttery rolls because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Colorful Spiral Pasta Salad

Colorful Spiral Pasta Salad

Colorful Spiral Pasta Salad

Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts

Super Low-Fat Granola Cereal

Super Low-Fat Granola Cereal

Super Low-Fat Granola Cereal

Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans, but it will increase the calorie count. —Kelly Kirby, Westville, Nova Scotia
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Very Veggie Lasagna

Very Veggie Lasagna

Very Veggie Lasagna

I concocted this quick and easy recipe to use up some of the abundant fresh produce from my garden. When I made a batch to share at a church potluck, I received lots of compliments. -Bernice Baldwin, Glennie, Michigan

Favorite Mediterranean Salad

Favorite Mediterranean Salad

Favorite Mediterranean Salad

Got a crowd coming over for a backyard barbecue? This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas

Mexican Salsa

Mexican Salsa

Mexican Salsa

In the summertime, I love to make this zippy salsa with fresh tomatoes and peppers from my garden. I even have a special pan for roasting the peppers. —Roger Stenman, Batavia, Illinois

Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia

Cranberry Jalapeno Cheese Spread

Cranberry Jalapeno Cheese Spread

Cranberry Jalapeno Cheese Spread

“This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors!” Diane Nemitz - Ludington, Michigan

Mediterranean Tomato Bites

Mediterranean Tomato Bites

Mediterranean Tomato Bites

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, WI

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls

I make these fluffy, buttery rolls every year. They always turn out velvety and crisp and any leftovers work wonderfully for sandwiches. —Michelle Minaker, Two Rivers, Wisconsin
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