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Potluck Vegetarian Recipes

Looking for more potluck vegetarian recipes? Find many more potluck vegetarian recipes, potluck vegetarian meals, and potluck vegetarian recipe ideas.

Guacamole for the Gang

Guacamole for the Gang

Guacamole for the Gang

Serve guacamole that’s fresh, flavorful and low fat! “I make this for get-togethers, and it’s always a hit,” writes Christine Schenher of San Clemente, California. “It’s delicious year-round, but is also a great way to use up summer produce!”

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”

Crescent Samosas

Crescent Samosas

Crescent Samosas

Tender buttery crescents are filled with a delicious filling, making these appetizers from Jennifer Kemp of Grosse Pointe Park, Michigan a real stand-out. No one will guess that they're light!
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Artichoke Bread

Artichoke Bread

Artichoke Bread

“A creamy rich artichoke spread tops these warm crusty bites that folks just love," says Sherry Campbell of St. Amant, Louisiana. "You won't find a much quicker and more delicious appetizer or last-minute side!”

Tea Party Cucumber Sandwiches

Tea Party Cucumber Sandwiches

Tea Party Cucumber Sandwiches

These tasty little sandwiches do not get soggy. They are light and refreshing. My wife and I made them for a Queen's birthday tea we hosted. —Chuck Hinz, Parma, Ohio

Walnut-Cream Cheese Finger Sandwiches

Walnut-Cream Cheese Finger Sandwiches

Walnut-Cream Cheese Finger Sandwiches

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio

Mushroom Tartlets

Mushroom Tartlets

Mushroom Tartlets

I first helped my mom make these appetizers when I was just eleven years old. Now as a military wife, I serve these tarts all over the world!—Jennie McComsey, Hanscom AFB, Massachusetts

Two-Tone Yeast Bread

Two-Tone Yeast Bread

Two-Tone Yeast Bread

I've been making this swirled bread for many, many years. Not only is it delicious, it looks so pretty when you serve it. —Sue Schiller, Tomahawk, Wisconsin

Tender Crescent Rolls

Tender Crescent Rolls

Tender Crescent Rolls

My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.—Bonnie Myers, Callaway, Nebraska

Three-Cheese Hash Brown Bake

Three-Cheese Hash Brown Bake

Three-Cheese Hash Brown Bake

Serve up comfort food for breakfast with this cheesy casserole featuring convenient frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven.—Nancy Sidhu, Franklin, Wisconsin

Little Mexican Pizzas

Little Mexican Pizzas

Little Mexican Pizzas

"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
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