Grilled Chicken Recipes

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Recipe Spotlight

Grilled Brown Sugar-Mustard Chicken

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado
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Spiedis

Spiedis

Spiedis

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930's. Our meat preference for speidis is venison, but we use others when it's not available.

Lemon Barbecued Chicken

Lemon Barbecued Chicken

Lemon Barbecued Chicken

My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.

Cajun Chicken Sandwiches

Cajun Chicken Sandwiches

Cajun Chicken Sandwiches

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

Chicken with White Barbecue Sauce

Chicken with White Barbecue Sauce

Chicken with White Barbecue Sauce

Phyllis Kernick of Pittsburgh, Pennsylvania uses just a few ingredients to marinate these super-moist grilled chicken breasts.

Grilled Sesame Chicken

Grilled Sesame Chicken

Grilled Sesame Chicken

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. "The flavor you get from grilling really says summer," she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

Pineapple Chicken Salad

Pineapple Chicken Salad

Pineapple Chicken Salad

This is one of my family's favorite summer dishes. The kids love this filling salad's sweet dressing. While the chicken is grilling, I prepare the dressing and vegetables.—Stephanie Moon, Boise, Idaho.

Dad's Best Barbecue

Dad's Best Barbecue

Dad's Best Barbecue

Whenever I prepare this great chicken, I fondly remember my father. He would make his "famous" chicken frequently for picnics and other functions.

Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Grilled Chicken Club Pitas

Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.

Grilled Thai Chicken Salad

Grilled Thai Chicken Salad

Grilled Thai Chicken Salad

“My husband and I love to eat Thai and Indian food, but notice that most of these cuisines do not offer fresh salads on their menus,” writes Grace Kunert of Salt Lake City, Utah. “This is a recipe we developed to keep all those ethnic flavors when we needed a light dinner.”

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and sugar. -Lillian Julow of Gainesville, Florida
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