Glazed chicken breasts are baked with corn bread stuffing mix that’s jazzed up with creamed corn, onion and celery. ”My mother gave me this quick and delicious recipe after she received it from a friend,” says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: “The glaze recipe can be doubled for those who like a tangy taste,” Barbara notes.
My great-grandson Austin eats only chicken, so it appears on the menu at every family gathering. This version, which marinates chicken in lemonade, is among his favorites.—Anneliese Deising, Plymouth, Michigan