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Baked Chicken

Looking for baked chicken recipes? Find baked chicken recipes including baked chicken breast, chicken wings, and more baked chicken recipes.

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Moist Garlic Chicken

Moist Garlic Chicken

Moist Garlic Chicken

I created this version of oven-baked chicken by modifying a recipe to match my family's love of garlic with chicken. Just coat the chicken, pop it into the oven and forget it. The crispy coating really stays on. My family always enjoys this flavorful main dish.—Jan Walls, Dover, Delaware

Savory Rubbed Roast Chicken

Savory Rubbed Roast Chicken

Savory Rubbed Roast Chicken

In general, procedures for roasting meat apply to poultry, too. That means if you use a dry rub on a steak, a dry rub will benefit a chicken. A blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri

Favorite Creamy Chicken Enchiladas

Favorite Creamy Chicken Enchiladas

Favorite Creamy Chicken Enchiladas

"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."
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Baked Chicken and Zucchini

Baked Chicken and Zucchini

Baked Chicken and Zucchini

"I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine. "I make it often in summer. It's especially good with tomatoes fresh from the garden."

Crispy Baked Chicken

Crispy Baked Chicken

Crispy Baked Chicken

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

Curried Chicken Shepherd's Pie

Curried Chicken Shepherd's Pie

Curried Chicken Shepherd's Pie

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. —Lori Lockrey, Scarborough, Ontario

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie

Old-Fashioned Chicken Potpie

Although this uses leftover chicken, I serve it sometimes as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! -Marilyn Hockey, Lisle, Ontario

Spicy Chicken Tomato Soup

Spicy Chicken Tomato Soup

Spicy Chicken Tomato Soup

Cumin, chili powder and cayenne pepper give Margaret Bailey's slow-cooked specialty its kick. "I serve bowls of it with crunchy tortilla strips that bake in no time," she writes from her Coffeeville, MIssissippi home. "Leftover soup freezes well for nights I don't feel like cooking."

Barbecued Chicken Legs

Barbecued Chicken Legs

Barbecued Chicken Legs

"on a lazy sunny summer day, this chicken is the best ever," writes Agnes Gollan of Garfield Heights, Ohio. "We enjoy it with baked beans and watermelon." Try the zesty barbecue sauce on other grilled meats, too.

Cassoulet for Today

Cassoulet for Today

Cassoulet for Today

Traditionally cooked for hours, this version of the rustic French dish offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida

Chicken Potpie

Chicken Potpie

Chicken Potpie

Chicken potpie was a favorite childhood food, but my mother never wrote the recipe down. After some trial and error, I came up with this version. It tastes just like hers.
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