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Baked Chicken

Looking for baked chicken recipes? Find baked chicken recipes including baked chicken breast, chicken wings, and more baked chicken recipes.

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Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. “My family really loves this, and I like that it has less fat than traditional fried chicken,” relates Suzanne Zick from Maiden, North Carolina.

Spinach Chicken Crepes

Spinach Chicken Crepes

Spinach Chicken Crepes

I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.—LaDonna Reed, Ponca City, Oklahoma

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

"Cordon Bleu" is of French origin meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sautéed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin

Chicken with Onions and Figs

Chicken with Onions and Figs

Chicken with Onions and Figs

Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama

Chicken Salad Caprese

Chicken Salad Caprese

Chicken Salad Caprese

This unique, flavorful salad and bread combo will get rave reviews-guaranteed. Frances Pietsch, Flower Mound, Texas

Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips

Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona

Sweet Salsa Chicken

Sweet Salsa Chicken

Sweet Salsa Chicken

“My family loves this saucy Southwestern-style chicken, and it fits well within my sensible meal plan,” Joanne Watters from Cobourg, Ontario shares. “Add fresh pasta and a tossed salad, and a satisfying dinner is served!”

Chicken Marinara for Two

Chicken Marinara for Two

Chicken Marinara for Two

If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana

This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky
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