How to Store Bananas So They Last Longer
See ya, brown bananas! We don't want you just yet. We scoured old cookbooks and interviewed experts to learn how...
What Is Couverture Chocolate?
Love to make candy at home? Here's why you should be using couverture chocolate.
5 Things You Shouldn’t Put in Your Oven—and 1 Thing You Should
It's better to be safe than sorry!
Can You Eat Potatoes with Sprouts?
You know the drill: You get ready to chop potatoes for dinner and notice some unwelcome "eyes." Immediately, you wonder,...
10 Things to Do with Leftover Bacon Grease
We all know that bacon makes everything better, so don't throw away your liquid gold after baking bacon for...
Fresh Pasta vs. Dry Pasta: What’s the Difference?
When should you use fresh pasta vs. dry pasta? The answer makes a big difference in the taste and texture...
What Are the Grades of Beef—and Which One Should I Buy?
Select, prime, choice...what do grades of beef mean? And does the grade matter? A quick guide to understanding beef labels,...
What Does Al Dente Mean?
What is al dente and how do you know when your pasta is ready? We break down what you need...
Can You Put Foil in an Air Fryer?
Sarah Farmer, executive culinary director at Taste of Home, explains how to use foil in an air fryer the...
How to Make Spaghetti Noodles Not Stick and More Tips for Cooking Pasta
Stick to these rules for cooking pasta and you'll always know how to make spaghetti noodles not stick, how...
How Does an Air Fryer Work?
Air fryer recipes are sweeping the nation, but what is an air fryer and how does it work? Here's...
Can You Use Olive Oil Instead of Vegetable Oil?
Looking to switch to olive oil? Here's how to know if you can use olive oil instead of vegetable oil...
Does Olive Oil Go Bad?
Does olive oil go bad? In short, yes.
How to Store Olive Oil the Right Way, According to Experts
Learn how to avoid common mistakes and store your olive oil properly. Your taste buds—and your wallet—will thank you.
What Causes a Pan to Warp—and How Do I Fix It?
Have a warped pan at home? It's easy to fix—and prevent the problem from happening again.
How to Make Perfect Chocolate-Covered Strawberries
We're all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.
If You See Floating White Stuff in Olive Oil, This Is What It Means
It's not unusual to find white stuff in olive oil. It could be that the oil has gone bad—or simply...
10 Simple Store-Bought Sugar Cookie Mix Hacks
Your cookies will look (and taste!) like they're made from scratch with these sugar cookie mix hacks.
13 Methods for Making Pancake Mix Taste Better
Breakfast just got a little sweeter. Learn how to make pancake mix better with these easy upgrades.
How to Cut Down Recipes
Always having to ask yourself how many tablespoons are in 1/3 cup? We have the answer, and more! Bookmark this...
How to Reheat Lasagna So It Tastes Delicious
Never suffer through a dry bite of lasagna again! These tips for reheating lasagna will help it taste like it's...
What Is Buttermilk and Why You Should Be Using it More
It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk...
This Baking Hack Shows You How to Measure Honey the Easy Way
You can measure honey (and other sticky ingredients) without a mess. Here's the trick!
How to Use Bitters in More Than Just Cocktails
We talked to an expert to learn how to use bitters in more than just cocktails. Learn why you should...
How to Store Cauliflower the Right Way
If you want to make roasted cauliflower or cauliflower rice, it helps to know to store cauliflower to keep it...
How to Toast Pecans 4 Ways
Wondering how to toast pecans for your favorite recipe? Try one of these four easy methods!
Top 10 Kitchen Safety Do’s and Don’ts
Here's how to stay safe in the kitchen.
How to Store Cookies to Keep Them Fresh
Whether you’re baking for the holidays or for everyday enjoyment, these tips for how to store cookies will help keep...
How to Fix Gravy
Need to know how to fix gravy when it's too thick? Too thin? Too lumpy or gloppy? No worries—here's what...
