Test Kitchen Recipes

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.

A towering cake filled with mousse? Sign us up! Learn how to make a four-layer chocolate mousse cake to get...

Fruit crisps are our favorite kind of dessert: easy, adaptable and delicious with a scoop of ice cream. Here's how...

Pillsbury, Duncan Hines, Betty Crocker: Which brands make the best yellow cake mix? Our team tried eight different boxed mixes...

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...

This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...

While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...

Low-carb? No problem! Meet your macros with this easy keto breakfast casserole.

Making mousse for a crowd is so easy when you transform it into a decadent chocolate mousse pie. Don't forget...

I couldn't resist testing this savory, cheesy Pioneer Woman Tater Tot casserole. And I'm so happy that I did!

Find cooking tips and a step-by-step recipe for how to make slow-cooker chicken casserole.

Shop gorgeous digital appliances and Instagram-ready cookware at savings up to $80.

The pretty pink "Carrie cupcake" from Magnolia Bakery is just as sweet as it looks!

This slow cooker chicken and rice is healthy, budget-friendly and quick to prepare.

Each bite of this old-fashioned million-dollar pie is sweet, creamy and satisfying.

Make prep work a breeze with the best mandoline slicer. Our Test Kitchen team put nine popular brands to the...

Rich but still light, miso ramen delivers comfort in a bowl. Topped with fresh chewy noodles, seasonal vegetables and an...

Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...

Learn how to make a Matilda chocolate cake that's worth a trip to The Chokey.

It's soup season! That means you'll want the best chicken broth to make your pots of matzo ball, Italian wedding...

If you've got leftovers from your last trip to the Golden Arches, here's how to reheat McDonald's fries at home.

Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!

Bump up your game day parties without bumping up prep time. These slow cooker deals save money and minutes!

Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.

Join us as we meander through the forests of Narnia and learn how to make an enchanting Turkish Delight recipe.

It's official. After testing the Joanna Gaines chili recipe, we can declare with absolute certainty that the woman really can...

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for...