Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

    Shrimp Mac and Cheese

    The breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey and cheesy center. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Teriyaki Shrimp

    Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender...


    Mocha Shortbread Sandwich Cookies

    This easy make-ahead recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They require only...


    Overnight Butternut & Bacon Strata

    1 review

    I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for...


    Breakfast Empanadas

    1 review

    These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you...

    Cold Weather Braised Beef

    1 review

    This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them in...


    Grab-and-Go Freezer Cheesecakes

    1 review

    I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because...

    Strawberry Lemonade Gelatin

    Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly...


    Green Chile Butternut Squash Soup

    1 review

    This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in...


    Merry Mint Christmas Cheesecake

    1 review

    Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in...


    Overnight Apricot Pecan Coffee Cake

    1 review

    I whip up this delightful apricot and pecan coffee cake the night before and pop it in the oven when...

    Baked Chorizo Corn Dip

    1 review

    This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...


    Sunrise Pancake Casserole

    1 review

    This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead...


    Minty Chocolate Cream Puffs

    1 review

    These festive little treats are minty, chocolatey and convenient. The night before serving, move them from the freezer to the...


    Tout icon

    30 Crockpot Dip Recipes for Your Next Party

    Start the party with one of these Crockpot dips. From bean dip to bacon beer dip, there's an easy slow-cooker...


    Shrimp Rangoon

    For a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer....

    Chocolate Liqueur

    With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using


    Amaretto

    Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you


    Grand Marnier

    Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in


    Homemade Hazelnut Liqueur

    With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs


    The Best Ice Cream Makers for Summer 2024 [Tested and Reviewed]

    Our Test Kitchen experts found the best ice cream maker for every kind of frozen treat fan.


    HexClad vs. Caraway: How Do These Viral Cookware Brands Compare?

    Sure, you've seen them both on social media. But we're here to settle the HexClad vs. Caraway cookware debate once...


    Baked Brie with Jam

    1 review

    Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet


    Amish Chicken and Noodles

    1 review

    When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and


    Coconut Rice

    My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Cheeseburger Tater Tot Casserole

    1 review

    Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole


    Peach & Burrata Salad

    If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.


    Million-Dollar Spaghetti

    1 review

    How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream


    Copycat The Cheesecake Factory Chocolate Mousse Cheesecake

    The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with...


    Haluski

    If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish


    Homemade Tater Tots

    If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...