Total TimePrep: 15 min. + freezing
oops....forgot to say that I reduced the sugar and added lime juice.
Easy and delicious! Made it for friends and they loved it.
This was just too sweet!
sugar content is too high, I like the previous suggestion from the diabetic person in using diet 7 up! Sugar is a large concern -- why are all your recipes not showing the grams of sugar in the Nutrition Facts?
I am a diabetic and this would not be a good choice for me... 41 g of carbs. too many. I do make a granita though. I use 2 cups of frozen blueberries, 2 cans of sugar free 7 up, 2 T lime juice and 1/2 cup Spenda. No cooking only processing in the food processor...freeze...break into chunks and process again...serve. This does sound great for people that can eat a lot of carbs.
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I decided to try this recipe when I purchased a watermelon that I thought was a little mushy and didn't want to waste it. I made a few additions. I added fresh squeezed limes about 8-10. and 2 TBSP of kosher salt. It is delicious. It gives you the sweet, sour & salty which I love. After I got it froze I used ziplock sandwhich bags and put them in an 8oz glass. Filled them up and then kept the granita in individual servings in the freezer until I need them.