This recipe gives a sweet and tasty twist to microwave popcorn. When I first tried it at a party, I couldn't stop eating it!—Janel Andrews, Jerome, Idaho
Vanilla Caramel Corn Recipe photo by Taste of Home
Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels.
In a large heavy saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat; cook and stir for 3 minutes. Carefully stir in milk and butter; return to a boil.
Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans.
Bake at 250° for 40 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Reviews
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I LOVE this easy recipe and make it every Halloween! Sometimes I stir in candy corn at the end of baking for a different treat.
Super yummy and so easy to make. I usually have all of the ingredients in the pantry. I made it for work and not a single piece was left.
This turned out amazing! My whole family loved it!