Traditional Sausage Stuffing

Directions

• Preheat oven to 325°F.
• In a large skillet, cook sausage over medium heat for 5 minutes.
• Add the celery, onions and carrots.
• Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
• In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
• Spoon into a greased 13-in. x 9-in. baking dish.
• Cover and bake for 30 minutes.
• Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.