Traditional Sausage Stuffing

Name: Traditional Sausage Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 Package Johnsonville Italian All Natural Ground Sausage; 3 celery ribs, chopped; 1 large onion, chopped; 1 cup finely chopped carrots; 1 package (12-14 ounces) herb seasoned stuffing cubes; 2 to 2-1/2 cups chicken broth; 2 eggs, lightly beaten; 1/2 cup chopped fresh parsley

Recipe provided by Johnsonville® Sausage

Ingredients

1 Package Johnsonville Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
1/2 cup chopped fresh parsley

Directions

Preheat oven to 325°F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add the celery, onions and carrots.
Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
Spoon into a greased 13-in. x 9-in. baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

Originally published as Traditional Sausage Stuffing in Johnsonville Sausage 2018

Reviews

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Average Rating:

rebelwithoutaclue

Nov 7, 2018

Made with cornbread and increased celery to 5 stalks. Grandma always said; 'if you think you have added just the right amount of celery, add more.'
Ofor

Nov 26, 2016

This is the first time I have made stuffing with sausage... My family loved it... It was very moist and flavorful... My daughter-in-law who never likes stuffing liked this recipe.