Traditional Sausage Stuffing

Directions

1. Preheat oven to 325°F.
2. In a large skillet, cook sausage over medium heat for 5 minutes.
3. Add the celery, onions and carrots.
4. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
5. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
6. Spoon into a greased 13-in. x 9-in. baking dish.
7. Cover and bake for 30 minutes.
8. Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.