Ingredients
- 1 Package Johnsonville Italian All Natural Ground Sausage
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 cup finely chopped carrots
- 1 package (12-14 ounces) herb seasoned stuffing cubes
- 2 to 2-1/2 cups chicken broth
- 2 eggs, lightly beaten
- 1/2 cup chopped fresh parsley
Reviews
Wonderful recipe https://www.mylifestylestar.com/
Made with cornbread and increased celery to 5 stalks. Grandma always said; 'if you think you have added just the right amount of celery, add more.'
This is the first time I have made stuffing with sausage... My family loved it... It was very moist and flavorful... My daughter-in-law who never likes stuffing liked this recipe.