Tebow Family Pizza Pie
Total TimePrep: 20 min. Bake: 15 min.
Yum! Yum! Perfect for family with kids definitely. Followed others' rec to prebake the biscuits. They do fluff up quite a bit and we were nervous there would not be room for all our toppings (added mushroom, red onions and olives) but the biscuits flattened out nicely once the toppings went on it.
I made this for my family tonight. It was so good. I have 2 growing boys, so this was right up their alley. I as well prebaked the biscuits. Making it this way not only worked a lot better but the biscuits were cooked all the way and not raw dough. This is definitely going to be a keeper for our family.
I'll never order out pizza again! Fabulous recipe. Don't hesitate to try it. I layered pepperoni and sliced fresh mushrooms on top of the meat mixture and then sprinkled the parmesan cheese and topped it with the mozzarella. I pre baked the biscuit crust sprinkled with parmesan for 10 minutes before filling it. I suggest letting it stand and set up a bit after removing from oven and cutting the pie. I just can't say enough good things about this recipe. Diane Michigan
luv it. I was surprised. I added mushrooms and onions also. Not that I'm. Big fan but.i think I would add more green pepper. It totally worked.
it is best to prebake the crust if you are worried about it getting done. I make another recipe called Colossal cheeseburger which uses crescent rolls for the bottom. It seems like if I don't get it in exactly the right position in the oven the bottom crust doesn't get done. It is definitely worth a try! Always love an easy meal for the family! PS I have a top crust on the other dinner pie I make and if the bottom crust doesn't seem done I cover the top with foil and bake for an additional 15 minutes an avoid the top curst edge getting too dark.
Whenever I make a recipe that uses canned biscuits as a crust I bake them first until almost done, then proceed with the recipe. This was no different and it came out fine. I used Italian sausage instead of ground beef and added black olives and some red onion. Came out tasty! We enjoyed it with a green veggie salad.
I don't know what to think, maybe we just got unlucky; the biscuit "crust" didnt cook completely, and presented as a mucousy, raw, phlegm-like sludge at the bottom of the pie. Plus, it gave three of us watery explosive diahrrea soon thereafter!
I prepared this recently and we enjoyed it. It is easy to prepare and very filling. Perfect to serve to guests. I would rate this 5 stars. I recommend this recipe as a Volunteer Field Editor.
Five stars for the ease of preparation and for the ability to customize to family preferences! I added mushrooms and onions to my ground chuck, but omitted the green pepper, as my husband doesn't care for them. Biscuits cooked perfectly. Great for lunch the next day too!
I wanted something warm & hearty for dinner...I did add some cubed pepperoni as well as some ground Italian sausage in place of some of the ground beef...was delicious, along w a small salad this makes a great dinner.