Tebow Family Pizza Pie

Total Time

Prep: 20 min. Bake: 15 min.

Makes

6 servings

Updated: Oct. 14, 2022
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1 envelope Italian-style spaghetti sauce mix
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
  2. Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
  3. Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.