Tebow Family Pizza Pie
Total TimePrep: 20 min. Bake: 15 min.
- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1 envelope Italian-style spaghetti sauce mix
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
- Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
- Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.
Mar 17, 2020
it is best to prebake the crust if you are worried about it getting done. I make another recipe called Colossal cheeseburger which uses crescent rolls for the bottom. It seems like if I don't get it in exactly the right position in the oven the bottom crust doesn't get done. It is definitely worth a try! Always love an easy meal for the family! PS I have a top crust on the other dinner pie I make and if the bottom crust doesn't seem done I cover the top with foil and bake for an additional 15 minutes an avoid the top curst edge getting too dark.
Mar 14, 2020
Whenever I make a recipe that uses canned biscuits as a crust I bake them first until almost done, then proceed with the recipe. This was no different and it came out fine. I used Italian sausage instead of ground beef and added black olives and some red onion. Came out tasty! We enjoyed it with a green veggie salad.
Mar 8, 2020
I don't know what to think, maybe we just got unlucky; the biscuit "crust" didnt cook completely, and presented as a mucousy, raw, phlegm-like sludge at the bottom of the pie. Plus, it gave three of us watery explosive diahrrea soon thereafter!
Feb 8, 2016
I prepared this recently and we enjoyed it. It is easy to prepare and very filling. Perfect to serve to guests. I would rate this 5 stars. I recommend this recipe as a Volunteer Field Editor.
Apr 27, 2015
Five stars for the ease of preparation and for the ability to customize to family preferences! I added mushrooms and onions to my ground chuck, but omitted the green pepper, as my husband doesn't care for them. Biscuits cooked perfectly. Great for lunch the next day too!
Jan 27, 2015
I wanted something warm & hearty for dinner...I did add some cubed pepperoni as well as some ground Italian sausage in place of some of the ground beef...was delicious, along w a small salad this makes a great dinner.
Jul 29, 2014
This is so delicious, my whole family loved it!! You could add other pizza ingredients but I made just as is and it was great. Thanks so much for sharing, it's a keeper.
Feb 4, 2014
Eh. I don't really know how this is rated 5 stars, I make pizza burgers like this but just with sloppy joe sauce and on white sandwich bread or buns that are better. I have made this twice thinking I just did something wrong the first time, but it tasted the same so I was not as impressed as everyone else. I also use cheddar cheese instead of mozzarella and it makes it so much better. I think the best way that I have ever made this was I made some garlic cheddar biscuit mix instead of the canned biscuits to put on the bottom, used 2 cans of diced tomatoes in garlic, basil, oregano instead of the tomato paste and added onions to a little bit of butter to caramelize them and then to the meat. I also added pepperoni's to the meat while it was frying and then placed it on top of the garlic cheddar bread mix and used some shredded Italian cheese on the top, but even just the sloppy joe sauce instead of the tomato paste and adding cheddar cheese on top still makes a better dish than this one.
Jun 16, 2013
This has quickly become a favorite in my house. We sometimes add other pizza "toppings" such as pepperoni, sausage, or mushrooms for variety. My son Michael often requests this on game day!
Jun 15, 2013
This is a family favorite recipe... Today I repurposed this recipe. I made the filling, folded in the cheese. Then rolled about a tablespoon each into egg roll wrappers and pan fried. Home made pizza rolls! They were a huge hit with my 4yr old!