Tebow Family Pizza Pie
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 6 servings.
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL
Ingredients
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1 pound ground beef
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1/2 cup chopped green pepper
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1 envelope Italian-style spaghetti sauce mix
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1 can (6 ounces) tomato paste
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3/4 cup water
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
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2 cups (8 ounces) shredded part-skim mozzarella cheese
Directions
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1.
In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
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2.
Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
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3.
Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted.
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