Soft Beer Pretzel Nuggets
Total TimePrep: 1 hour + rising Bake: 10 min./batch
Makes8 dozen pretzel nuggets
OMG so thats how these are made and oh so easy and should have doubled the recipe - they are awesome.
These are great! I doubled the recipe like another reviewer. My family just eats these up.
I made these to go with the Slow-Cooker Cheddar Bacon Beer Dip (also a Taste of Home recipe). They got rave reviews from everyone. I thought that the batch made a ton, but they are so amazing, that they won't last. Definitely double the batch! These are definitely worth the effort and will become a regular part of my appetizer rotation.
Oh my goodness!!! These are so amazing! The last time I made them, I doubled the recipe and they were devoured in 11 minutes flat! Granted, we had 11 people eating them, but still! The only thing I did different was, I used the whole egg instead of just egg yolk. Amazing and well worth the effort to make them!