Smothered Cider Pork Chops
For a sweet twist on pork chops, our Test Kitchen added apple cider to this skillet entree. You’ll love these chops and their glossy onion gravy.
Ingredients
- 2 bone-in pork loin chops (6 ounces each and 1/2 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoons butter
- 1 small onion, thinly sliced and seperated into rings
- 1/2 cup apple cider or juice
- 1/4 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons cornstarch
- 1-1/2 teaspoons cold water
- 1/4 teaspoon browning sauce, optional
Reviews
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This was yummy. I cooked it longer in the skillet to make sure it was done all the way, but still had great flavor and texture. Easy to cook and clean up.
I did these in my small slow cooker. I used the thick boneless loin chops and you did not even have to cut them with a knife. They were soooo good.