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Scrambled Egg Brunch Bread
Total Time
Prep: 25 min. Bake: 25 min.
Makes
6 servings
This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare.
—Julie Deal, China Grove, North Carolina
Reviews
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Our family loves this recipe! I always make it for the holidays (Thanksgiving and Christmas) and when we have company stay with us. Always a hit!
So very good! I love to make this for those "special" breakfast times. Sometimes I will cook the eggs and chop the ingredients the night before - which makes it easy to assemble in the morning.
This is VERY GOOD!! Easy to assemble and pretty too!
WONDERFUL! Very easy to make and it turns out just as pretty as the picture!Suggestion: Make it up on parchment paper on the cabinet, then transfer to cookie sheet. Clean up is a breeze.