Sally Ann Cookies
Total TimePrep: 30 min. + chilling Bake: 10 min. + cooling
Makesabout 6 dozen
This is the first recipe from taste of home in over 30 years that didn’t turn out. The batter was like dust and crumbly. I tried it after chilling and also at room temp. It wouldn’t roll, or do anything. I dumped the whole thing into a 9X13 pan to see what would happen. It didn’t turn out. Others have had success with it? With no oil/butter/eggs I don’t see how that’s possible. Now it’s in the garbage ??
I love these cookies. I don't make the marshmallow topping though. I use cream cheese frosting.
Recipe has become a family favorite.
I haven't made it yet. I wanted to read the reviews.
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