How to Store Celery
Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.
We Tested 4 Copycat Samoas Against the Original Girl Scout Cookie
Looking for the perfect copycat Samoas? Girl Scout Cookie season only happens once a year, but we found year-round dupes...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
How to Store Peaches to Keep Them Fresh
Yes, peach season is short—but if you know how to store peaches, you'll have juicy, fresh-tasting fruit all year round.
Breakfast & Brunch Recipe Contest
This contest is now closed
Presenting the Winners from Our 5-Ingredient Contest
These home cooks said “so long” to long grocery lists! These winning recipes may be short on ingredients, but they're...
What Is the Cajun Holy Trinity and How Is It Used?
Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...
Margherita Pizza
With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
How to Store Cucumbers
Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.
Deep-Fried Deviled Eggs
I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Monte Cristo Sandwiches
These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...
Refreshing Key Lime Pie
Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...
Chicken Cordon Bleu Casserole
This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...
Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...
Basic Mini Quiches
Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....
Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
Ham & Cheese Croissants
When you're craving something more than just a plain sandwich for lunch, these toasted croissants are the answer. If you're...
Air-Fryer Bacon
Yes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast...
Chocolate Lasagna
No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...
Protein Pancakes
Try stirring in cacao nibs, blueberries or chopped pecans to make these pancakes your own. For the best flavor, toast...
3-Ingredient Sugar Cookies
Customize this easy recipe by adding vanilla or almond extract. You could even mix in sprinkles or miniature chocolate chips....
3-Ingredient Banana Bread
This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Crispy Buffalo Wings
Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...
Beer Cheese Dip
You can use any kind of beer for this dip recipe. For a lighter beer flavor, go with lager. If...
Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...
Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....