Recipes

Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.

I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...

This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...

There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...

Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...

No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...

Try stirring in cacao nibs, blueberries or chopped pecans to make these pancakes your own. For the best flavor, toast...

Customize this easy recipe by adding vanilla or almond extract. You could even mix in sprinkles or miniature chocolate chips....

This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...

It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...

Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...

When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...

The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....

Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...

This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...

Home cooks rose to the challenge and submitted their easiest meals made in a pinch. These foolproof recipes are the...

Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to...

Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...

Take spaghetti night to the next level with homemade noodles. Our Prep Kitchen Manager tested nine models to find the...

I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...

When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...

My husband loves falafel! This is a healthy and tasty twist on a traditional favorite. We like to serve them...

This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...