Mint-Topped Chocolate Cookies
Total TimePrep: 20 min. Bake: 10 min./batch + cooling
- 1 package devil's food cake mix (regular size)
- 1/2 cup shortening
- 2 eggs
- 1 tablespoon water
- Confectioners' sugar
- 40 chocolate-covered thin mints
- In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
- Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.
Nutrition Facts1 each: 108 calories, 5g fat (2g saturated fat), 11mg cholesterol, 103mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 1g protein.
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Feb 12, 2016
This is a great recipe to have the kids help put together! Recipe works equally beautiful with mint swirled chocolate kiss. Looks great on a Holiday cookie platter. Rolling the cookie in powdered sugar gives these cake mix cookies a very refined look! As a volunteer food editor for Taste of Home I enjoy working with classic recipes that put a new twist on old favorites!
Dec 11, 2012
i made them last Christmas - very big hit.i plan on trying this year using peppermint patty and some with Hershey peppermint kiss. Marie
Dec 20, 2011
These cookies obviously remain soft and moist, easy to make and enjoyed by everyone. You can serve them chilled, warmed and even frozen depending on the topper you use.
Dec 17, 2011
What a quick and easy recipe. Delicious also. Great mint flavor with a chewy cookie, what a great combo.
Apr 10, 2011
My mom used to make these all the time. Delicious!